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Lars O Dragsted

Showing results (21-30 of 113) with videos related to

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Cancer Epidemiology|January 12, 2010
Micronutrient intake and risk of colon and rectal cancer in a Danish cohortNina Roswall, Anja Olsen, Jane Christensen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 28, 2003
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokersPeter Møller, Ulla Vogel, Anette Pedersen, et al.
The Journal of Nutrition|February 9, 2021
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health CohortSimon R Schacht, Anja Olsen, Lars O Dragsted, et al.
Plos One|August 8, 2013
Effect of trans fatty acid intake on LC-MS and NMR plasma profilesGözde Gürdeniz, Daniela Rago, Nathalie Tommerup Bendsen, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbitsInge Lise F Nielsen, Lars O Dragsted, Gitte Ravn-Haren, et al.
European Journal of Nutrition|April 5, 2020
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW studyCătălina Cuparencu, Åsmund Rinnan, Marta P Silvestre, et al.
Environmental Health Perspectives|February 8, 2003
Personal PM2.5 exposure and markers of oxidative stress in bloodMette Sørensen, Bahram Daneshvar, Max Hansen, et al.
Food & Nutrition Research|April 11, 2012
Micronutrient intake in relation to all-cause mortality in a prospective Danish cohortNina Roswall, Anja Olsen, Jane Christensen, et al.
The British Journal of Nutrition|February 25, 2010
Fruit and vegetable intake and risk of acute coronary syndromeLouise Hansen, Lars O Dragsted, Anja Olsen, et al.
Journal of Agricultural and Food Chemistry|September 18, 2003
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potencyInge Lise F Nielsen, Gitte Ravn Haren, Eva Loftin Magnussen, et al.
Pageof 12

Showing results (21-30 of 113) with videos related to

Sort By:
Pageof 12
Cancer Epidemiology|January 12, 2010
Micronutrient intake and risk of colon and rectal cancer in a Danish cohortNina Roswall, Anja Olsen, Jane Christensen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 28, 2003
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokersPeter Møller, Ulla Vogel, Anette Pedersen, et al.
The Journal of Nutrition|February 9, 2021
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health CohortSimon R Schacht, Anja Olsen, Lars O Dragsted, et al.
Plos One|August 8, 2013
Effect of trans fatty acid intake on LC-MS and NMR plasma profilesGözde Gürdeniz, Daniela Rago, Nathalie Tommerup Bendsen, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbitsInge Lise F Nielsen, Lars O Dragsted, Gitte Ravn-Haren, et al.
European Journal of Nutrition|April 5, 2020
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW studyCătălina Cuparencu, Åsmund Rinnan, Marta P Silvestre, et al.
Environmental Health Perspectives|February 8, 2003
Personal PM2.5 exposure and markers of oxidative stress in bloodMette Sørensen, Bahram Daneshvar, Max Hansen, et al.
Food & Nutrition Research|April 11, 2012
Micronutrient intake in relation to all-cause mortality in a prospective Danish cohortNina Roswall, Anja Olsen, Jane Christensen, et al.
The British Journal of Nutrition|February 25, 2010
Fruit and vegetable intake and risk of acute coronary syndromeLouise Hansen, Lars O Dragsted, Anja Olsen, et al.
Journal of Agricultural and Food Chemistry|September 18, 2003
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potencyInge Lise F Nielsen, Gitte Ravn Haren, Eva Loftin Magnussen, et al.
Pageof 12