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Lars O Dragsted

Showing results (31-40 of 113) with videos related to

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Molecular Nutrition & Food Research|January 12, 2013
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread interventionIsabel Bondia-Pons, Thaer Barri, Kati Hanhineva, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 12, 2020
Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal studyNazikussabah Zaharudin, Mikkel Tullin, Ceyda Tugba Pekmez, et al.
Nature Metabolism|July 2, 2024
Towards nutrition with precision: unlocking biomarkers as dietary assessment toolsCătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Current Problems in Cardiology|September 12, 2022
Associations between Alcohol Consumption and HDL Subspecies Defined by ApoC3, ApoE and ApoJ: the Cardiovascular Health StudyTrine L Wilkens, Helle Sørensen, Majken K Jensen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 4, 2020
Human urine <sup>1</sup>H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic dietAlessia Trimigno, Bekzod Khakimov, Francesco Savorani, et al.
Molecular Nutrition & Food Research|January 20, 2017
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansTorsten Bohn, Charles Desmarchelier, Lars O Dragsted, et al.
European Journal of Nutrition|January 16, 2008
Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an exampleAndrew G Renwick, Lars O Dragsted, Reg J Fletcher, et al.
Cancer Causes & Control : CCC|March 23, 2013
Micronutrient intake and risk of prostate cancer in a cohort of middle-aged, Danish menNina Roswall, Signe B Larsen, Søren Friis, et al.
The British Journal of Nutrition|December 8, 2007
Effect of long-term selenium yeast intervention on activity and gene expression of antioxidant and xenobiotic metabolising enzymes in healthy elderly volunteers from the Danish Prevention of Cancer by Intervention by Selenium (PRECISE) pilot studyGitte Ravn-Haren, Britta N Krath, Kim Overvad, et al.
Cancer Causes & Control : CCC|December 17, 2003
Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal womenStine B Nissen, Anne Tjønneland, Connie Stripp, et al.
Pageof 12

Showing results (31-40 of 113) with videos related to

Sort By:
Pageof 12
Molecular Nutrition & Food Research|January 12, 2013
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread interventionIsabel Bondia-Pons, Thaer Barri, Kati Hanhineva, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 12, 2020
Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal studyNazikussabah Zaharudin, Mikkel Tullin, Ceyda Tugba Pekmez, et al.
Nature Metabolism|July 2, 2024
Towards nutrition with precision: unlocking biomarkers as dietary assessment toolsCătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Current Problems in Cardiology|September 12, 2022
Associations between Alcohol Consumption and HDL Subspecies Defined by ApoC3, ApoE and ApoJ: the Cardiovascular Health StudyTrine L Wilkens, Helle Sørensen, Majken K Jensen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 4, 2020
Human urine <sup>1</sup>H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic dietAlessia Trimigno, Bekzod Khakimov, Francesco Savorani, et al.
Molecular Nutrition & Food Research|January 20, 2017
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansTorsten Bohn, Charles Desmarchelier, Lars O Dragsted, et al.
European Journal of Nutrition|January 16, 2008
Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an exampleAndrew G Renwick, Lars O Dragsted, Reg J Fletcher, et al.
Cancer Causes & Control : CCC|March 23, 2013
Micronutrient intake and risk of prostate cancer in a cohort of middle-aged, Danish menNina Roswall, Signe B Larsen, Søren Friis, et al.
The British Journal of Nutrition|December 8, 2007
Effect of long-term selenium yeast intervention on activity and gene expression of antioxidant and xenobiotic metabolising enzymes in healthy elderly volunteers from the Danish Prevention of Cancer by Intervention by Selenium (PRECISE) pilot studyGitte Ravn-Haren, Britta N Krath, Kim Overvad, et al.
Cancer Causes & Control : CCC|December 17, 2003
Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal womenStine B Nissen, Anne Tjønneland, Connie Stripp, et al.
Pageof 12