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The British Journal of Nutrition|February 19, 2015
The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and womenKristina E N Petersen, Nina F Johnsen, Anja Olsen, et al.
Mutation Research|June 6, 2003
Dietary low-dose sucrose modulation of IQ-induced genotoxicity in the colon and liver of Big Blue ratsPeter Møller, Max Hansen, Herman Autrup, et al.
Nature Reviews. Gastroenterology & Hepatology|July 2, 2025
Intestinal pH: a major driver of human gut microbiota composition and metabolismJulius E Brinck, Anurag K Sinha, Martin F Laursen, et al.
European Journal of Endocrinology|January 14, 2014
Specificity and sensitivity of commercially available assays for glucagon and oxyntomodulin measurement in humansMonika J Bak, Nicolai Wewer Albrechtsen, Jens Pedersen, et al.
Cancer Research|August 3, 2002
A sucrose-rich diet induces mutations in the rat colonLars O Dragsted, Bahram Daneshvar, Ulla Vogel, et al.
The American Journal of Clinical Nutrition|April 25, 2014
The food metabolome: a window over dietary exposureAugustin Scalbert, Lorraine Brennan, Claudine Manach, et al.
Genes & Nutrition|January 8, 2020
Biomarkers of meat and seafood intake: an extensive literature reviewCătălina Cuparencu, Giulia Praticó, Lieselot Y Hemeryck, et al.
Nature Microbiology|November 28, 2024
Gut physiology and environment explain variations in human gut microbiome composition and metabolismNicola Procházková, Martin F Laursen, Giorgia La Barbera, et al.
Public Health Nutrition|February 23, 2011
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factorsCecilie Kyrø, Guri Skeie, Lars O Dragsted, et al.
International Journal of Cancer|August 26, 2011
Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohortLouise Hansen, Guri Skeie, Rikard Landberg, et al.
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