Showing results (81-90 of 113) with videos related to
Sort By:
Pageof 12
Scandinavian Journal of Public Health|October 7, 2011
Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendationsCecilie Kyrø, Guri Skeie, Lars O Dragsted, et al.American Journal of Epidemiology|April 5, 2014
Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancerMarkus Dines Knudsen, Cecilie Kyrø, Anja Olsen, et al.Mutation Research|September 29, 2004
Sucrose and IQ induced mutations in rat colon by independent mechanismMax Hansen, Mikkel Thomas Hald, Herman Autrup, et al.The Proceedings of the Nutrition Society|January 31, 2006
Biological effects of fruit and vegetablesLars O Dragsted, Britta Krath, Gitte Ravn-Haren, et al.The British Journal of Nutrition|August 18, 2009
Effects of an onion by-product on bioactivity and safety markers in healthy ratsEduvigis Roldán-Marín, Britta N Krath, Morten Poulsen, et al.The Lancet. Gastroenterology & Hepatology|July 22, 2022
Safety and efficacy of liraglutide versus colesevelam for the treatment of bile acid diarrhoea: a randomised, double-blind, active-comparator, non-inferiority clinical trialMartin L Kårhus, Andreas Brønden, Julie L Forman, et al.European Journal of Nutrition|August 10, 2013
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individualsMalene W Poulsen, Monika J Bak, Jeanette M Andersen, et al.European Journal of Nutrition|December 29, 2012
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteersGitte Ravn-Haren, Lars O Dragsted, Tine Buch-Andersen, et al.Genes & Nutrition|July 13, 2018
Biomarkers of intake for coffee, tea, and sweetened beveragesJoseph A Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, et al.Molecular Nutrition & Food Research|March 11, 2005
Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbitsInge L Finné Nielsen, Salka Elbøl Rasmussen, Alicja Mortensen, et al.Pageof 12