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Advances in Food and Nutrition Research
|
September 6, 2008
Ginsenosides chemistry, biosynthesis, analysis, and potential health effects
Lars P Christensen
Recent Patents on Food, Nutrition & Agriculture
|
December 1, 2010
Aliphatic C(17)-polyacetylenes of the falcarinol type as potential health promoting compounds in food plants of the Apiaceae family
Lars P Christensen
Recent Patents on Food, Nutrition & Agriculture
|
July 27, 2010
Galactolipids as potential health promoting compounds in vegetable foods
Lars P Christensen
Journal of Pharmaceutical and Biomedical Analysis
|
March 8, 2006
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis
Lars P Christensen, Kirsten Brandt
Journal of Separation Science
|
April 21, 2007
Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection
Lars P Christensen, Stine Kreutzmann
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Simple saponification method for the quantitative determination of carotenoids in green vegetables
Erik Larsen, Lars P Christensen
Journal of Natural Medicines
|
December 17, 2008
Biomass and content of ginsenosides and polyacetylenes in American ginseng roots can be increased without affecting the profile of bioactive compounds
Lars P Christensen, Martin Jensen
Journal of Agricultural and Food Chemistry
|
August 22, 2009
Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation
Stig Purup, Eric Larsen, Lars P Christensen
Journal of Agricultural and Food Chemistry
|
November 23, 2006
Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) by high-performance liquid chromatography
Lars P Christensen, Martin Jensen, Ulla Kidmose
Journal of Agricultural and Food Chemistry
|
January 9, 2009
Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopy
Malgorzata Baranska, Hartwig Schulz, Lars P Christensen
Page
of 7
Search research articles
Search
Showing results (1-10 of 64) with videos related to
Sort By:
Page
of 7
Advances in Food and Nutrition Research
|
September 6, 2008
Ginsenosides chemistry, biosynthesis, analysis, and potential health effects
Lars P Christensen
Recent Patents on Food, Nutrition & Agriculture
|
December 1, 2010
Aliphatic C(17)-polyacetylenes of the falcarinol type as potential health promoting compounds in food plants of the Apiaceae family
Lars P Christensen
Recent Patents on Food, Nutrition & Agriculture
|
July 27, 2010
Galactolipids as potential health promoting compounds in vegetable foods
Lars P Christensen
Journal of Pharmaceutical and Biomedical Analysis
|
March 8, 2006
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis
Lars P Christensen, Kirsten Brandt
Journal of Separation Science
|
April 21, 2007
Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection
Lars P Christensen, Stine Kreutzmann
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Simple saponification method for the quantitative determination of carotenoids in green vegetables
Erik Larsen, Lars P Christensen
Journal of Natural Medicines
|
December 17, 2008
Biomass and content of ginsenosides and polyacetylenes in American ginseng roots can be increased without affecting the profile of bioactive compounds
Lars P Christensen, Martin Jensen
Journal of Agricultural and Food Chemistry
|
August 22, 2009
Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation
Stig Purup, Eric Larsen, Lars P Christensen
Journal of Agricultural and Food Chemistry
|
November 23, 2006
Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) by high-performance liquid chromatography
Lars P Christensen, Martin Jensen, Ulla Kidmose
Journal of Agricultural and Food Chemistry
|
January 9, 2009
Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopy
Malgorzata Baranska, Hartwig Schulz, Lars P Christensen
Page
of 7