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The Journal of Dairy Research|May 14, 2008
Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cowsMartin Riis Weisbjerg, Lars Wiking, Niels Bastian Kristensen, et al.
Food Chemistry|August 21, 2016
Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fatsSandra B Gregersen, Morten D Andersen, Marianne Hammershøj, et al.
Journal of the Science of Food and Agriculture|January 11, 2011
Appropriateness of culinary preparations of potato (Solanum tuberosum L.) varieties and relation to sensory and physicochemical propertiesHelene F Seefeldt, Erik Tønning, Lars Wiking, et al.
The Journal of Dairy Research|May 1, 2019
Herd factors influencing free fatty acid concentrations in bulk tank milkLars Wiking, Martin Bjerring, Mette Marie Løkke, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|May 24, 2019
Effects of Different Fasting Durations on Glucose and Lipid Metabolism in Sprague Dawley RatsElin Rakvaag, Majbritt Dam Lund, Lars Wiking, et al.
The Journal of Dairy Research|May 11, 2010
Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cowsLars Wiking, Peter K Theil, Jacob H Nielsen, et al.
The Journal of Dairy Research|May 24, 2016
Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat qualitySabine Ferneborg, Larissa Stadtmüller, Jana Pickova, et al.
Biotechnology Advances|August 1, 2022
Designer phospholipids - structural retrieval, chemo-/bio- synthesis and isotopic labelingOliver Bogojevic, Jens Vinge Nygaard, Lars Wiking, et al.
Food Chemistry|August 26, 2015
Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelationRikke P Frydenberg, Marianne Hammershøj, Ulf Andersen, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Microstructural studies of imitation cheese with a shift in continuous phaseKathrine Esager Ørskov, Line Bach Christensen, Lars Wiking, et al.
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