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Journal of Dairy Science|February 4, 2014
The effect of butter grains on physical properties of butter-like emulsionsStine Rønholt, Patrizia Buldo, Kell Mortensen, et al.
Journal of Dairy Science|May 12, 2020
Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteinsSteffen F Hansen, Søren D Nielsen, Jan T Rasmusen, et al.
The Journal of Dairy Research|September 10, 2004
Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milkBirgitte D Madsen, Morten D Rasmussen, Mette O Nielsen, et al.
The Journal of Dairy Research|February 7, 2020
Impact of industrial cream heat treatments on the protein composition of the milk fat globule membraneSteffen F Hansen, Bjørn Petrat-Melin, Jan T Rasmusen, et al.
Iscience|July 14, 2023
A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphatesOliver Bogojevic, Yan Zhang, Christian Daugaard Wolff, et al.
Foods (Basel, Switzerland)|May 30, 2020
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by FreezingMarcello Alinovi, Germano Mucchetti, Ulf Andersen, et al.
Food & Function|July 9, 2024
Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic healthSally Samsø Mathiasen, Josephine M Kanta, Rikke P Frydenberg, et al.
Journal of Extracellular Vesicles|April 8, 2017
Pellet-free isolation of human and bovine milk extracellular vesicles by size-exclusion chromatographyKristine Blans, Maria S Hansen, Laila V Sørensen, et al.
International Journal of Food Microbiology|February 27, 2023
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristicsMiguel Aguilera-Toro, Martin Laage Kragh, Amalie Vestergård Thomasen, et al.
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