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Laryssa Peres Fabbri

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Foods (Basel, Switzerland)|November 9, 2024
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health BenefitsLaryssa Peres Fabbri, Andrea Cavallero, Francesca Vidotto, et al.
Foods (Basel, Switzerland)|February 27, 2026
From Waste to Worth: The Role of Fermentation in a Sustainable FutureMorena Gabriele, Laryssa Peres Fabbri, Maria Ventimiglia, et al.
Foods (Basel, Switzerland)|March 13, 2025
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB PathwayAndrea Cavallero, Francesca Vidotto, Cristiana Sbrana, et al.
Foods (Basel, Switzerland)|May 4, 2026
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-ProductsFrancesca Vidotto, Cristiana Sbrana, Laryssa Peres Fabbri, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|November 9, 2024
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health BenefitsLaryssa Peres Fabbri, Andrea Cavallero, Francesca Vidotto, et al.
Foods (Basel, Switzerland)|February 27, 2026
From Waste to Worth: The Role of Fermentation in a Sustainable FutureMorena Gabriele, Laryssa Peres Fabbri, Maria Ventimiglia, et al.
Foods (Basel, Switzerland)|March 13, 2025
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB PathwayAndrea Cavallero, Francesca Vidotto, Cristiana Sbrana, et al.
Foods (Basel, Switzerland)|May 4, 2026
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-ProductsFrancesca Vidotto, Cristiana Sbrana, Laryssa Peres Fabbri, et al.
Pageof 1