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3 Biotech|July 22, 2021
Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced ratsUrmila Choudhary, Latha Sabikhi, Suman KapilaAdvances in Food and Nutrition Research|October 5, 2012
Fatty acid profile of unconventional oilseedsLatha Sabikhi, M H Sathish KumarJournal of Food Science and Technology|February 3, 2018
Assessment of malting characteristics of different Indian barley cultivarsSoumen Bera, Latha Sabikhi, Ashish Kumar SinghJournal of Food Science and Technology|November 1, 2017
Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodologyDipakkumar Mehta, M H Sathish Kumar, Latha SabikhiJournal of Food Science and Technology|July 25, 2022
Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrateSangita Ganguly, Latha Sabikhi, Ashish Kumar SinghJournal of Food Science and Technology|March 18, 2020
Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestionNeha Chaudhary, Latha Sabikhi, Shaik Abdul HussainJournal of Food Science and Technology|December 6, 2014
Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripeningLatha Sabikhi, M H Sathish Kumar, B N MathurJournal of Food Science and Technology|February 20, 2015
Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverageDeepali Saxena, Subir Kumar Chakraborty, Latha Sabikhi, et al.Journal of Food Science and Technology|October 21, 2014
Process optimization for enzyme aided clarification of watermelon juiceDeepali Saxena, Latha Sabikhi, Subir Kumar Chakraborty, et al.Pageof 2