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Nutrients
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January 9, 2021
Addressing the Fortification Quality Gap: A Proposed Way Forward
Laura A Rowe
Methods in Molecular Biology (Clifton, N.J.)
|
October 4, 2011
Biomimetic affinity ligands for immunoglobulins based on the multicomponent Ugi reaction
Graziella El Khoury, Laura A Rowe, Christopher R Lowe
Global Health, Science and Practice
|
September 17, 2015
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Corey L Luthringer, Laura A Rowe, Marieke Vossenaar, et al.
Maternal & Child Nutrition
|
December 29, 2023
A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks
Roopa Darwar, Laura A Rowe, Manpreet Chadha, et al.
Human Resources for Health
|
March 20, 2010
Building capacity in health facility management: guiding principles for skills transfer in Liberia
Laura A Rowe, Sister Barbara Brillant, Emily Cleveland, et al.
BMJ Public Health
|
January 17, 2025
Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption data
Katherine P Adams, Reina Engle-Stone, Brent Wibberley, et al.
International Journal for Quality in Health Care : Journal of the International Society for Quality in Health Care
|
September 12, 2008
Hospital quality improvement in Ethiopia: a partnership-mentoring model
Elizabeth Bradley, Kari A Hartwig, Laura A Rowe, et al.
Nutrients
|
July 2, 2021
Enablers and Barriers of Zinc Fortification; Experience from 10 Low- and Middle-Income Countries with Mandatory Large-Scale Food Fortification
Ann Tarini, Mari S Manger, Kenneth H Brown, et al.
Global Health, Science and Practice
|
July 1, 2018
Review of Grain Fortification Legislation, Standards, and Monitoring Documents
Kristin J Marks, Corey L Luthringer, Laird J Ruth, et al.
Advances in Nutrition (Bethesda, Md.)
|
June 24, 2021
Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis
Becky L Tsang, Erin Holsted, Christine M McDonald, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Nutrients
|
January 9, 2021
Addressing the Fortification Quality Gap: A Proposed Way Forward
Laura A Rowe
Methods in Molecular Biology (Clifton, N.J.)
|
October 4, 2011
Biomimetic affinity ligands for immunoglobulins based on the multicomponent Ugi reaction
Graziella El Khoury, Laura A Rowe, Christopher R Lowe
Global Health, Science and Practice
|
September 17, 2015
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Corey L Luthringer, Laura A Rowe, Marieke Vossenaar, et al.
Maternal & Child Nutrition
|
December 29, 2023
A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks
Roopa Darwar, Laura A Rowe, Manpreet Chadha, et al.
Human Resources for Health
|
March 20, 2010
Building capacity in health facility management: guiding principles for skills transfer in Liberia
Laura A Rowe, Sister Barbara Brillant, Emily Cleveland, et al.
BMJ Public Health
|
January 17, 2025
Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption data
Katherine P Adams, Reina Engle-Stone, Brent Wibberley, et al.
International Journal for Quality in Health Care : Journal of the International Society for Quality in Health Care
|
September 12, 2008
Hospital quality improvement in Ethiopia: a partnership-mentoring model
Elizabeth Bradley, Kari A Hartwig, Laura A Rowe, et al.
Nutrients
|
July 2, 2021
Enablers and Barriers of Zinc Fortification; Experience from 10 Low- and Middle-Income Countries with Mandatory Large-Scale Food Fortification
Ann Tarini, Mari S Manger, Kenneth H Brown, et al.
Global Health, Science and Practice
|
July 1, 2018
Review of Grain Fortification Legislation, Standards, and Monitoring Documents
Kristin J Marks, Corey L Luthringer, Laird J Ruth, et al.
Advances in Nutrition (Bethesda, Md.)
|
June 24, 2021
Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis
Becky L Tsang, Erin Holsted, Christine M McDonald, et al.
Page
of 2