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Plants (Basel, Switzerland)|October 16, 2025
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian MarketDoaa Abouelenein, Laura Acquaticci, Eleonora Spinozzi, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Characterization of the Aroma Profile and Main Key Odorants of Espresso CoffeeSimone Angeloni, Ahmed M Mustafa, Doaa Abouelenein, et al.
Microorganisms|December 30, 2020
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa FermentationJohannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, et al.
Molecules (Basel, Switzerland)|August 12, 2023
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A ReviewDoaa Abouelenein, Laura Acquaticci, Laura Alessandroni, et al.
Antibiotics (Basel, Switzerland)|November 27, 2021
Antitrypanosomal Activity of <i>Anthriscus</i> Nemorosa Essential Oils and Combinations of Their Main ConstituentsCecilia Baldassarri, Giulia Falappa, Eugenia Mazzara, et al.
Food Science & Nutrition|May 14, 2025
Opening New Roads for Multi-Directional Functional Applications Through In Vitro Chemical and Biological Analysis of <i>Zoegea leptaurea</i> L. ExtractsSakina Yagi, Giovanni Caprioli, Gabriele Rocchetti, et al.
Chemistry & Biodiversity|October 22, 2024
Investigation of the Chemical Composition and Biological Activities of Eremurus spectabilis M. Bieb through Antioxidant, Enzyme Inhibition, COX-2and iNOS AssessmentSimonetta Cristina Di Simone, Sakina Yagi, Laura Acquaticci, et al.
Food & Function|October 14, 2025
Blackthorn juice from central Italy exhibits selective anticancer activity by inducing apoptosis and autophagy in gastric carcinoma cellsMatteo Micucci, Giovanni Caprioli, Ilaria Versari, et al.
Plants (Basel, Switzerland)|April 14, 2026
The Green Treasure from Appennine Flora for Colon and Liver Health: Characterization and Evaluation of the Protective Effects from Aerial Parts of <i>Helichrysum italicum</i>Maria Loreta Libero, Gianluca Genovesi, Mariachiara Gabriele, et al.
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