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Laura Barp

Showing results (1-10 of 33) with videos related to

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Journal of Separation Science|April 24, 2015
Comparison of different injection modes in edible oil minor components analysisGiorgia Purcaro, Laura Barp, Lanfranco Conte
Foods (Basel, Switzerland)|September 23, 2022
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD DeterminationLaura Barp, Sabrina Moret, Giorgia Purcaro
Molecules (Basel, Switzerland)|November 9, 2024
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical ReviewLaura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Foods (Basel, Switzerland)|May 27, 2023
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food ContaminantsLaura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene filmLaura Barp, Michele Suman, Francesca Lambertini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2015
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboardLaura Barp, Michele Suman, Francesca Lambertini, et al.
Food Chemistry|November 8, 2025
Mineral oil contamination along the cocoa supply chain: impact of storage and transportation in jute bags and assessment of contamination transfer into cocoa powder and cocoa butterSabrina Moret, Chiara Conchione, Roberto Vanini, et al.
Molecules (Basel, Switzerland)|June 26, 2026
Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea FlourLaura Barp, Elisa Denittis, Chiara Conchione, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different MethodsChiara Conchione, Silvia Socal, Laura Barp, et al.
Food Chemistry|July 5, 2016
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detectionGiorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of Separation Science|April 24, 2015
Comparison of different injection modes in edible oil minor components analysisGiorgia Purcaro, Laura Barp, Lanfranco Conte
Foods (Basel, Switzerland)|September 23, 2022
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD DeterminationLaura Barp, Sabrina Moret, Giorgia Purcaro
Molecules (Basel, Switzerland)|November 9, 2024
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical ReviewLaura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Foods (Basel, Switzerland)|May 27, 2023
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food ContaminantsLaura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene filmLaura Barp, Michele Suman, Francesca Lambertini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2015
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboardLaura Barp, Michele Suman, Francesca Lambertini, et al.
Food Chemistry|November 8, 2025
Mineral oil contamination along the cocoa supply chain: impact of storage and transportation in jute bags and assessment of contamination transfer into cocoa powder and cocoa butterSabrina Moret, Chiara Conchione, Roberto Vanini, et al.
Molecules (Basel, Switzerland)|June 26, 2026
Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea FlourLaura Barp, Elisa Denittis, Chiara Conchione, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different MethodsChiara Conchione, Silvia Socal, Laura Barp, et al.
Food Chemistry|July 5, 2016
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detectionGiorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Pageof 4