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Laura Barp

Showing results (21-30 of 33) with videos related to

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Food Chemistry|April 1, 2014
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foodsSabrina Moret, Marianna Scolaro, Laura Barp, et al.
Food Chemistry|July 5, 2025
Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentationAna Miklavčič Višnjevec, Laura Barp, Benedetta Fanesi, et al.
Food Chemistry|August 15, 2025
Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flourAna Miklavčič Višnjevec, Gašper Kozlovič, Giovanni Fonseca, et al.
Talanta|September 24, 2013
Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contactSabrina Moret, Maren Sander, Giorgia Purcaro, et al.
Foods (Basel, Switzerland)|January 23, 2020
Evidence of the Possible Interaction between Ultrasound and Thiol PrecursorsTomas Roman, Loris Tonidandel, Giorgio Nicolini, et al.
Analytica Chimica Acta|April 9, 2013
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detectionGiorgia Purcaro, Peter Q Tranchida, Laura Barp, et al.
Foods (Basel, Switzerland)|January 17, 2024
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee BeansLama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, et al.
The Science of the Total Environment|July 27, 2014
Mineral oil in human tissues, part II: characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatographyMaurus Biedermann, Laura Barp, Christoph Kornauth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 2014
Mineral oil in human tissues, Part I: concentrations and molecular mass distributionsLaura Barp, Christoph Kornauth, Tanja Wuerger, et al.
Analytica Chimica Acta|September 1, 2015
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometryLaura Barp, Giorgia Purcaro, Flavio A Franchina, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Food Chemistry|April 1, 2014
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foodsSabrina Moret, Marianna Scolaro, Laura Barp, et al.
Food Chemistry|July 5, 2025
Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentationAna Miklavčič Višnjevec, Laura Barp, Benedetta Fanesi, et al.
Food Chemistry|August 15, 2025
Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flourAna Miklavčič Višnjevec, Gašper Kozlovič, Giovanni Fonseca, et al.
Talanta|September 24, 2013
Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contactSabrina Moret, Maren Sander, Giorgia Purcaro, et al.
Foods (Basel, Switzerland)|January 23, 2020
Evidence of the Possible Interaction between Ultrasound and Thiol PrecursorsTomas Roman, Loris Tonidandel, Giorgio Nicolini, et al.
Analytica Chimica Acta|April 9, 2013
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detectionGiorgia Purcaro, Peter Q Tranchida, Laura Barp, et al.
Foods (Basel, Switzerland)|January 17, 2024
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee BeansLama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, et al.
The Science of the Total Environment|July 27, 2014
Mineral oil in human tissues, part II: characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatographyMaurus Biedermann, Laura Barp, Christoph Kornauth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 2014
Mineral oil in human tissues, Part I: concentrations and molecular mass distributionsLaura Barp, Christoph Kornauth, Tanja Wuerger, et al.
Analytica Chimica Acta|September 1, 2015
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometryLaura Barp, Giorgia Purcaro, Flavio A Franchina, et al.
Pageof 4