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Current Pharmaceutical Biotechnology|July 16, 2014
microRNAs as new targets of dietary polyphenolsCinta Blade, Laura Baselga-Escudero, Anna Arola-Arnal
Molecular Nutrition & Food Research|November 21, 2012
miRNAs, polyphenols, and chronic diseaseCinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó, et al.
Scientific Reports|June 9, 2015
Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liverAleix Ribas-Latre, Laura Baselga-Escudero, Ester Casanova, et al.
Molecular Nutrition & Food Research|September 12, 2012
Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in ratsLaura Baselga-Escudero, Cinta Bladé, Aleix Ribas-Latre, et al.
Biofactors (Oxford, England)|August 29, 2013
Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in ratEster Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, et al.
The Journal of Nutritional Biochemistry|January 22, 2014
Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy ratsLaura Baselga-Escudero, Cinta Blade, Aleix Ribas-Latre, et al.
Biochimica Et Biophysica Acta|February 4, 2014
Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytesEster Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, et al.
Plos One|August 8, 2013
Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese ratsLaura Baselga-Escudero, Anna Arola-Arnal, Aïda Pascual-Serrano, et al.
Nutrition Research (New York, N.Y.)|March 15, 2015
Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese ratsLaura Baselga-Escudero, Aïda Pascual-Serrano, Aleix Ribas-Latre, et al.
The Journal of Nutritional Biochemistry|July 12, 2014
Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese ratsEster Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, et al.
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