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Frontiers in Plant Science|February 10, 2016
Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription FactorTeresa Docimo, Gianluca Francese, Alessandra Ruggiero, et al.
Plant Physiology and Biochemistry : PPB|April 15, 2026
Plasma-based treatments regulate seed germination in Cannabis sativa via oxidative status modulation and transcriptional changesNicola Bosco, Dane Lojen, Janez Kovač, et al.
Molecular Nutrition & Food Research|April 25, 2025
Preventive Effect of Upland Pigmented Potatoes Against LPS-Induced Inflammation in THP-1 MacrophagesMarta Toccaceli, Alessandra Marinelli, Federico Ballabio, et al.
Cells|August 26, 2022
A Genomic BSAseq Approach for the Characterization of QTLs Underlying Resistance to Fusarium oxysporum in EggplantMaria Rosaria Tassone, Paolo Bagnaresi, Francesca Desiderio, et al.
Frontiers in Plant Science|June 26, 2025
Exploring the chemotypic variability of Silybum marianum and Silybum eburneum by biochemical and genetic characterizationMarianna Pasquariello, Tommaso Martinelli, Roberta Paris, et al.
Frontiers in Plant Science|August 24, 2019
Single Primer Enrichment Technology (SPET) for High-Throughput Genotyping in Tomato and Eggplant GermplasmLorenzo Barchi, Alberto Acquadro, David Alonso, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?Laura Bassolino, Katia Petroni, Angela Polito, et al.
Scientific Reports|August 15, 2019
A chromosome-anchored eggplant genome sequence reveals key events in Solanaceae evolutionLorenzo Barchi, Marco Pietrella, Luca Venturini, et al.
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