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Laura Baxter

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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 22, 2022
EnteroBase: hierarchical clustering of 100 000s of bacterial genomes into species/subspecies and populationsMark Achtman, Zhemin Zhou, Jane Charlesworth, et al.
Clinical Child Psychology and Psychiatry|April 13, 2011
Practitioners' attitudes towards the use of standardized diagnostic assessment in routine practice: a qualitative study in two child and adolescent mental health servicesAnne-Marie Martin, Roza Fishman, Laura Baxter, et al.
Foods (Basel, Switzerland)|September 28, 2024
Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (<i>Saccharina latissma</i>)Mackenzie Gorman, Laura Baxter, Rachael Moss, et al.
Journal of the Science of Food and Agriculture|October 12, 2024
How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate-all-that-applyRachael Moss, Allison Stright, Laura Baxter, et al.
Bioinformatics (Oxford, England)|May 18, 2013
MEME-LaB: motif analysis in clustersPaul Brown, Laura Baxter, Richard Hickman, et al.
Journal of Food Science|June 26, 2024
An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sapMackenzie Gorman, Laura Baxter, Kaitlyn Frampton, et al.
Applied and Environmental Microbiology|September 8, 2006
Identification, typing, and insecticidal activity of Xenorhabdus isolates from entomopathogenic nematodes in United Kingdom soil and characterization of the xpt toxin lociMartin Sergeant, Laura Baxter, Paul Jarrett, et al.
Journal of Food Science|September 1, 2024
Consumers' familiarity with wine increased their acceptance of pasta sauce containing grape pomaceRachael Moss, Allison Stright, Erin Richelle, et al.
Journal of Texture Studies|March 7, 2024
Sensory properties of thickened and protein-enriched plant-based frozen dessertsLaurel Ettinger, Allison Stright, Kaitlyn Frampton, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)Allison Stright, Laura Baxter, Emily Dolan, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 22, 2022
EnteroBase: hierarchical clustering of 100 000s of bacterial genomes into species/subspecies and populationsMark Achtman, Zhemin Zhou, Jane Charlesworth, et al.
Clinical Child Psychology and Psychiatry|April 13, 2011
Practitioners' attitudes towards the use of standardized diagnostic assessment in routine practice: a qualitative study in two child and adolescent mental health servicesAnne-Marie Martin, Roza Fishman, Laura Baxter, et al.
Foods (Basel, Switzerland)|September 28, 2024
Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (<i>Saccharina latissma</i>)Mackenzie Gorman, Laura Baxter, Rachael Moss, et al.
Journal of the Science of Food and Agriculture|October 12, 2024
How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate-all-that-applyRachael Moss, Allison Stright, Laura Baxter, et al.
Bioinformatics (Oxford, England)|May 18, 2013
MEME-LaB: motif analysis in clustersPaul Brown, Laura Baxter, Richard Hickman, et al.
Journal of Food Science|June 26, 2024
An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sapMackenzie Gorman, Laura Baxter, Kaitlyn Frampton, et al.
Applied and Environmental Microbiology|September 8, 2006
Identification, typing, and insecticidal activity of Xenorhabdus isolates from entomopathogenic nematodes in United Kingdom soil and characterization of the xpt toxin lociMartin Sergeant, Laura Baxter, Paul Jarrett, et al.
Journal of Food Science|September 1, 2024
Consumers' familiarity with wine increased their acceptance of pasta sauce containing grape pomaceRachael Moss, Allison Stright, Erin Richelle, et al.
Journal of Texture Studies|March 7, 2024
Sensory properties of thickened and protein-enriched plant-based frozen dessertsLaurel Ettinger, Allison Stright, Kaitlyn Frampton, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)Allison Stright, Laura Baxter, Emily Dolan, et al.
Pageof 4