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Journal of Cellular Physiology|October 22, 2018
Zic1 mRNA is transiently upregulated in subcutaneous fat of acutely cold-exposed miceJessica Perugini, Laura Bordoni, Wiebe Venema, et al.
Food Science & Nutrition|May 6, 2026
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented WheatGiulia Feliziani, Marianna Tagliasco, Xinying Suo, et al.
International Journal of Molecular Sciences|February 9, 2020
A Pilot Study on the Effects of l-Carnitine and Trimethylamine-N-Oxide on Platelet Mitochondrial DNA Methylation and CVD Biomarkers in Aged WomenLaura Bordoni, Angelika K Sawicka, Arkadiusz Szarmach, et al.
Experimental Gerontology|June 9, 2019
Early impairment of epigenetic pattern in neurodegeneration: Additional mechanisms behind pyrethroid toxicityLaura Bordoni, Cinzia Nasuti, Donatella Fedeli, et al.
Antioxidants (Basel, Switzerland)|March 3, 2019
Antioxidant and Anti-Inflammatory Properties of <i>Nigella sativa</i> Oil in Human Pre-AdipocytesLaura Bordoni, Donatella Fedeli, Cinzia Nasuti, et al.
Frontiers in Bioscience (Landmark Edition)|June 24, 2022
Mitochondrial DNA in Visceral Adipose Tissue in Severe Obesity: From Copy Number to D-Loop MethylationLaura Bordoni, Jessica Perugini, Irene Petracci, et al.
Oxidative Medicine and Cellular Longevity|February 8, 2022
Mitochondrial DNA and Epigenetics: Investigating Interactions with the One-Carbon Metabolism in ObesityLaura Bordoni, Irene Petracci, Monika Mlodzik-Czyzewska, et al.
IUBMB Life|December 8, 2025
Effects of Methylglyoxal on Intestinal Cells: Insights on Epigenetic Regulatory EnzymesCamilla Morresi, Giulia Feliziani, Luisa Bellachioma, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Nutrigenomics of Dietary LipidsLaura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Advances on the Antioxidant Peptides from Nuts: A Narrow ReviewFanrui Zhao, Chunlei Liu, Laura Bordoni, et al.
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