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Health Promotion International|November 9, 2012
'Getting things done': an everyday-life perspective towards bridging the gap between intentions and practices in health-related behaviorCees van Woerkum, Laura BouwmanFamily Practice|October 10, 2008
Patients, evidence and genes: an exploration of GPs' perspectives on gene-based personalized nutrition adviceLaura Bouwman, Hedwig Te Molder, Gerrit HiddinkJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 7, 2026
Beyond Taste and Nutrition Food Dimensions Addressed in Dietetic Consultations With Malnourished Home-Dwelling Older Adults: A Qualitative StudyMatthijs Fleurke, Laura Bouwman, Jacqueline Langius, et al.Family Practice|March 9, 2012
How science thinks and practice acts: bridging the gap in weight management interventions for adolescentsEmily Swan, Laura Bouwman, Nicole de Roos, et al.Global Health Promotion|July 2, 2016
Individual, social-environmental, and physical-environmental factors that underlie sense of coherence in Dutch adultsEmily Swan, Laura Bouwman, Gerrit Jan Hiddink, et al.Appetite|February 15, 2015
Profiling healthy eaters. Determining factors that predict healthy eating practices among Dutch adultsEmily Swan, Laura Bouwman, Gerrit Jan Hiddink, et al.International Breastfeeding Journal|April 19, 2020
Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort studyJeanine Ahishakiye, Laura Bouwman, Inge D Brouwer, et al.American Journal of Health Promotion : AJHP|October 31, 2015
Applying the salutogenic framework to nutrition research and practiceEmily Swan, Laura Bouwman, Gerrit Jan Hiddink, et al.Frontiers in Psychiatry|December 1, 2022
The incubus phenomenon: Prevalence, frequency and risk factors in psychiatric inpatients and university undergraduatesMarc L Molendijk, Ouarda Bouachmir, Harriët Montagne, et al.Appetite|October 9, 2017
Food stories: Unraveling the mechanisms underlying healthful eatingEmily Swan, Laura Bouwman, Noelle Aarts, et al.Pageof 2