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Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia|July 2, 2011
[Phenotypic characteristics and virulence factors in Aeromonas strains isolated from patients with diarrheic disease in Cuba]Laura Bravo, Anabel Fernández, Judith Ledo, et al.
Journal of Agricultural and Food Chemistry|August 6, 2008
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extractMaría Angeles Martín, Sonia Ramos, Raquel Mateos, et al.
Physiological Reports|February 13, 2021
Overexpression of Substance P in pig airways increases MUC5AC through an NF-kβ pathwayMariana Sponchiado, Yan-Shin Liao, Kalina R Atanasova, et al.
Food Chemistry|December 23, 2014
Effects of bioactive constituents in functional cocoa products on cardiovascular health in humansBeatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, et al.
The British Journal of Nutrition|November 29, 2012
Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cellsIldefonso Rodríguez-Ramiro, Sonia Ramos, Elvira López-Oliva, et al.
Comparative Immunology, Microbiology and Infectious Diseases|December 24, 2003
Serotypes and anti-microbial susceptibility of Plesiomonas shigelloides isolates from humans, animals and aquatic environments in different countriesCarlos González-Rey, Stefan B Svenson, Laura Bravo, et al.
Journal of Agricultural and Food Chemistry|March 31, 2010
Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stressMaría Angeles Martín, Sonia Ramos, Raquel Mateos, et al.
Advances in Clinical Chemistry|May 28, 2021
Translational biomarkers in the era of precision medicineLaura Bravo-Merodio, Animesh Acharjee, Dominic Russ, et al.
Atencion Primaria|December 12, 2017
[Validity of the abdominal ecography in primary care for detection of aorta abdominal aneurism in male between 65 and 75 years]Laura Bravo-Merino, Noelia González-Lozano, Ruth Maroto-Salmón, et al.
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