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Journal of Agricultural and Food Chemistry|December 17, 2016
Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green CoffeeGema Baeza, Beatriz Sarriá, Laura Bravo, et al.Case Reports in Nephrology|November 15, 2018
Scleroderma Renal Crisis Debute with Thrombotic Microangiopathy: A Successful Case Treated with EculizumabMaite Hurtado Uriarte, Carolina Larrarte, Laura Bravo ReyJournal of Agricultural and Food Chemistry|February 17, 2005
Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2)Sonia Ramos, Mario Alía, Laura Bravo, et al.Journal of the Science of Food and Agriculture|January 13, 2018
Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systemsMariem Achour, Saad Saguem, Beatriz Sarriá, et al.Food & Function|December 17, 2021
Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trialRaquel Mateos, Joaquín García-Cordero, Laura Bravo-Clemente, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 13, 2005
Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruitsRaquel Mateos, Elena Lecumberri, Sonia Ramos, et al.Iscience|July 23, 2024
Explainable AI-prioritized plasma and fecal metabolites in inflammatory bowel disease and their dietary associationsSerena Onwuka, Laura Bravo-Merodio, Georgios V Gkoutos, et al.Journal of Biochemical and Molecular Toxicology|April 26, 2005
Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2)Mario Alía, Sonia Ramos, Raquel Mateos, et al.European Journal of Nutrition|June 3, 2018
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjectsSara Martínez-López, Beatriz Sarriá, R Mateos, et al.International Journal of Food Sciences and Nutrition|September 10, 2016
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomaceShenli Wang, Miryam Amigo-Benavent, Raquel Mateos, et al.Pageof 17