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Nutrients|September 14, 2024
Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover StudyÁlvaro Fernández-Cardero, José Luis Sierra-Cinos, Laura Bravo, et al.
Journal of Translational Medicine|May 16, 2019
-Omics biomarker identification pipeline for translational medicineLaura Bravo-Merodio, John A Williams, Georgios V Gkoutos, et al.
International Journal of Food Sciences and Nutrition|September 7, 2018
TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acidShenli Wang, Beatriz Sarriá, Raquel Mateos, et al.
European Journal of Nutrition|March 23, 2005
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)Mario Alía, Raquel Mateos, Sonia Ramos, et al.
Molecular Nutrition & Food Research|October 12, 2013
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stressMaría Ángeles Martín, Elisa Fernández-Millán, Sonia Ramos, et al.
Journal of Agricultural and Food Chemistry|December 25, 2009
Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cellsGema Pereira-Caro, Laura Bravo, Andres Madrona, et al.
The Journal of Nutritional Biochemistry|February 22, 2011
Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathwayIldefonso Rodríguez-Ramiro, Sonia Ramos, Laura Bravo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|September 28, 2011
Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cellsSonia Ramos, Ildefonso Rodríguez-Ramiro, María Angeles Martín, et al.
Toxicology|July 23, 2011
Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stressIldefonso Rodríguez-Ramiro, María Ángeles Martín, Sonia Ramos, et al.
European Journal of Nutrition|November 2, 2011
Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stressIldefonso Rodríguez-Ramiro, Sonia Ramos, Laura Bravo, et al.
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