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Nutricion Hospitalaria|September 22, 2020
[Effectiveness of hydroxycinamates and beta-glucans as dietary tools against obesity and its associated dysfunctions, and their application as nutraceuticals]Joaquín García Cordero, Beatriz Sarria Ruiz, Susana González Rámila, et al.
International Journal of Molecular Sciences|January 21, 2023
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative StressAndrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colonSonia G Sáyago-Ayerdi, Koen Venema, Maria Tabernero, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 21, 2007
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic ratsElena Lecumberri, Luis Goya, Raquel Mateos, et al.
Trends in Immunology|March 20, 2025
Trained immunity-based mucosal immunotherapies for the prevention of respiratory infectionsLuna Minute, Karla Montalbán-Hernández, Laura Bravo-Robles, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2013
Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2 cellsIsabel Cordero-Herrera, Susana Cuello, Luis Goya, et al.
The British Journal of Nutrition|December 25, 2009
Epicatechin induces NF-kappaB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HepG2 cellsAna Belén Granado-Serrano, María Angeles Martín, Guy Haegeman, et al.
European Journal of Nutrition|September 24, 2022
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteersSusana González-Rámila, Beatriz Sarriá, Miguel A Seguido, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 31, 2012
Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stressBeatriz Sarriá, Raquel Mateos, Elena Gallardo, et al.
Food & Function|January 8, 2014
Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjectsSara Martínez-López, Beatriz Sarriá, José Luis Sierra-Cinos, et al.
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