Showing results (71-80 of 166) with videos related to
Sort By:
Pageof 17
International Journal of Molecular Sciences|October 29, 2020
Biomarker Prioritisation and Power Estimation Using Ensemble Gene Regulatory Network InferenceFurqan Aziz, Animesh Acharjee, John A Williams, et al.Food & Function|June 13, 2012
Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansBeatriz Sarriá, Raquel Mateos, José Luis Sierra-Cinos, et al.Computational and Structural Biotechnology Journal|December 25, 2025
Drug response in the era of precision medicine: A methodological reviewDaniella Okyere, Laura Bravo-Merodio, Yuanwei Xu, et al.Nutrients|October 14, 2022
Effect of Olive Pomace Oil on Cardiovascular Health and Associated PathologiesSusana González-Rámila, Beatriz Sarriá, Miguel Ángel Seguido, et al.Hardwarex|October 3, 2022
Large scale immersion bath for isothermal testing of lithium-ion cellsMohammad Amin Samieian, Carlos E Garcia, Laura Bravo Diaz, et al.Journal of Agricultural and Food Chemistry|April 21, 2011
Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cellsGema Pereira-Caro, Beatriz Sarriá, Andrés Madrona, et al.Food Chemistry|March 24, 2016
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humansRaquel Mateos, Sara Martínez-López, Gema Baeza Arévalo, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 16, 2010
Molecular mechanisms of methylmercury-induced cell death in human HepG2 cellsSusana Cuello, Luis Goya, Yolanda Madrid, et al.Journal of the Science of Food and Agriculture|December 5, 2013
An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cellsMarta Navarro, Miryam Amigo-Benavent, Marta Mesias, et al.Foods (Basel, Switzerland)|July 27, 2022
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk HumansSusana González-Rámila, Raquel Mateos, Joaquín García-Cordero, et al.Pageof 17