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Food Research International (Ottawa, Ont.)|January 29, 2021
Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican saucesAlicia Paulina Cárdenas-Castro, Koen Venema, Beatriz Sarriá, et al.Journal of Agricultural and Food Chemistry|July 16, 2008
Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husksSonia Ramos, Leila Moulay, Ana Belén Granado-Serrano, et al.Journal of Agricultural and Food Chemistry|February 9, 2007
Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell lineAna Belén Granado-Serrano, María Angeles Martín, María Izquierdo-Pulido, et al.Revista Cubana De Medicina Tropical|October 31, 2007
[Factors of virulence associated with enteropathogenicity in strains of Aeromonas spp. isolated from children with diarrhea in Mérida, Venezuela]Aurora Longa, Luisa Vizcaya, Beatriz Nieves, et al.The Journal of Nutritional Biochemistry|February 7, 2009
Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cellsMaría Angeles Martín, Ana Belén Granado Serrano, Sonia Ramos, et al.Journal of Agricultural and Food Chemistry|February 27, 2016
Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell ModelsElena Gallardo, Beatriz Sarria, José Luis Espartero, et al.Journal of Agricultural and Food Chemistry|October 9, 2010
Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cellsGema Pereira-Caro, Raquel Mateos, Shikha Saha, et al.Molecules (Basel, Switzerland)|May 16, 2019
Structural Transformations in the Thermal Dehydration of [Cu2(bpa)(btec)(H2O)4]n Coordination PolymerLaura Bravo-García, Edurne S Larrea, Beñat Artetxe, et al.Nutrition & Metabolism|April 20, 2012
Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind interventionBeatriz Sarriá, Sara Martínez-López, Aránzazu Fernández-Espinosa, et al.Journal of Agricultural and Food Chemistry|March 5, 2013
Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cellsRaquel Mateos, Gema Pereira-Caro, James R Bacon, et al.Pageof 17