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JPEN. Journal of Parenteral and Enteral Nutrition|July 25, 2014
Impact of Providing a Combination Lipid Emulsion Compared With a Standard Soybean Oil Lipid Emulsion in Children Receiving Parenteral Nutrition: A Systematic Review and Meta-AnalysisKristen Lawler Finn, Mei Chung, Pamela Rothpletz-Puglia, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|March 20, 2024
Knowledge and clinical practice of ASPEN registered dietitian nutritionist members regarding blenderized tube feedingsTerry Brown, Teresa Johnson, Allison Gomes, et al.
Patient Education and Counseling|December 1, 2014
Comparison of standardized patients and real patients as an experiential teaching strategy in a nutrition counseling course for dietetic studentsVicki S Schwartz, Pamela Rothpletz-Puglia, Robert Denmark, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|March 21, 2023
Small-bore feeding tubes placed with an electromagnetic imaging device leads to cost avoidance and decreased time to initiation of enteral nutritionMichaelann Hahn, Laura Byham-Gray, Hamed Samavat, et al.
Kidney Medicine|April 17, 2026
The Impact of Tenapanor on Serum Phosphate in Adult Dialysis Patients: A Narrative ReviewMalki Waldman, Stephani Johnson, Melanie Newkirk, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2015
Online Education Improves Canadian Dietitians' Attitudes and Knowledge Regarding Recommending and Ordering Multivitamin/Mineral SupplementsLiz da Silva, Rebecca Brody, Laura Byham-Gray, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|August 27, 2014
Improving enteral delivery through the adoption of the “Feed Early Enteral Diet adequately for Maximum Effect (FEED ME)” protocol in a surgical trauma ICU: a quality improvement reviewBeth Taylor, Rebecca Brody, Robert Denmark, et al.
Nutrients|May 14, 2025
Development of a Trauma-Informed, Culturally Sensitive Eating-Disorder-Specific Nutrition-Focused Physical Examination Tool: A Modified Delphi StudyDonna Gallagher, Alainn Bailey, Laura Byham-Gray, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 13, 2024
Diet modification reduces pain and improves function in adults with osteoarthritis: a systematic reviewKaren Stanfar, Corey Hawes, Mina Ghajar, et al.
Journal of Nutrition Education and Behavior|February 24, 2026
Unveiling Sociocultural Factors Influencing Food Choices Among African American Mothers with Low Income and the Potential for Culturally Responsive Nutrition EducationEllen Muhammad, Laura Byham-Gray, Veronica Jones, et al.
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