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Foods (Basel, Switzerland)|September 5, 2019
Metschnikowia pulcherrima Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration ConditionLaura Canonico, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|August 5, 2017
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strainsLaura Canonico, Francesca Comitini, Maurizio Ciani
Food Microbiology|May 1, 2018
Torulaspora delbrueckii for secondary fermentation in sparkling wine productionLaura Canonico, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|February 14, 2015
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typingLaura Canonico, Francesca Comitini, Maurizio Ciani
Frontiers in Microbiology|March 26, 2016
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in WineLaura Canonico, Francesca Comitini, Lucia Oro, et al.
International Journal of Molecular Sciences|July 24, 2021
Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive ReviewFrancesca Comitini, Alice Agarbati, Laura Canonico, et al.
Heliyon|November 2, 2023
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional featuresAlice Agarbati, Maurizio Ciani, Laura Canonico, et al.
Food Microbiology|February 28, 2016
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol contentLaura Canonico, Alice Agarbati, Francesca Comitini, et al.
International Journal of Molecular Sciences|November 9, 2024
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces YeastsLaura Canonico, Alice Agarbati, Francesca Comitini, et al.
Foods (Basel, Switzerland)|May 24, 2020
Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite-Free WineAlice Agarbati, Laura Canonico, Francesca Comitini, et al.
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