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Laura Cerquiglini

Showing results (1-10 of 7) with videos related to

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International Journal of Environmental Research and Public Health|April 5, 2018
Pediatric Age Palm Oil ConsumptionLorenza Di Genova, Laura Cerquiglini, Laura Penta, et al.
Nutrients|August 22, 2017
Eating Disorders and Disordered Eating Symptoms in Adolescents with Type 1 DiabetesGiada Toni, Maria Giulia Berioli, Laura Cerquiglini, et al.
Nutrients|January 25, 2018
Carbohydrate Counting in Children and Adolescents with Type 1 DiabetesGiorgia Tascini, Maria Giulia Berioli, Laura Cerquiglini, et al.
Journal of Translational Medicine|December 15, 2020
Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow's milkMichele Dei Cas, Rita Paroni, Paola Signorelli, et al.
Reports (MDPI)|August 4, 2025
Relationship Between Plasma Acid Sphingomyelinase and Alteration in Taste and Smell as Indicator of Long COVID in Pregnant WomenFederico Fiorani, Giulia Moretti, Laura Cerquiglini, et al.
Frontiers in Bioscience (Landmark Edition)|August 30, 2022
Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus MaturationElisabetta Albi, Cataldo Arcuri, Toshihide Kobayashi, et al.
Molecules (Basel, Switzerland)|July 1, 2020
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant FormulasMichela Codini, Carmela Tringaniello, Lina Cossignani, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
International Journal of Environmental Research and Public Health|April 5, 2018
Pediatric Age Palm Oil ConsumptionLorenza Di Genova, Laura Cerquiglini, Laura Penta, et al.
Nutrients|August 22, 2017
Eating Disorders and Disordered Eating Symptoms in Adolescents with Type 1 DiabetesGiada Toni, Maria Giulia Berioli, Laura Cerquiglini, et al.
Nutrients|January 25, 2018
Carbohydrate Counting in Children and Adolescents with Type 1 DiabetesGiorgia Tascini, Maria Giulia Berioli, Laura Cerquiglini, et al.
Journal of Translational Medicine|December 15, 2020
Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow's milkMichele Dei Cas, Rita Paroni, Paola Signorelli, et al.
Reports (MDPI)|August 4, 2025
Relationship Between Plasma Acid Sphingomyelinase and Alteration in Taste and Smell as Indicator of Long COVID in Pregnant WomenFederico Fiorani, Giulia Moretti, Laura Cerquiglini, et al.
Frontiers in Bioscience (Landmark Edition)|August 30, 2022
Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus MaturationElisabetta Albi, Cataldo Arcuri, Toshihide Kobayashi, et al.
Molecules (Basel, Switzerland)|July 1, 2020
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant FormulasMichela Codini, Carmela Tringaniello, Lina Cossignani, et al.
Pageof 1