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Journal of the American Heart Association|June 28, 2019
Cumulative Meta-Analysis of the Soy Effect Over TimeDavid J A Jenkins, Sonia Blanco Mejia, Laura Chiavaroli, et al.
Clinical Nutrition ESPEN|August 30, 2025
MALNUTRITION, SARCOPENIA AND NUTRITION THERAPY FOR PATIENTS WITH DIABETES - A GENERAL FRAMEWORK AND FOCUS ON HOSPITAL CAREJarvis C Noronha, Jeffrey I Mechanick, Rocco Barazzoni, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 20, 2026
Genetic modifiers of the Portfolio Diet Score and LDL cholesterol in young adultsVictoria Chen, Laura Chiavaroli, Andrea J Glenn, et al.
The British Journal of Nutrition|January 15, 2013
Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemiaMarie-Ève Labonté, David J A Jenkins, Gary F Lewis, et al.
Journal of the American Heart Association|January 15, 2013
Associations of glycemic index and load with coronary heart disease events: a systematic review and meta-analysis of prospective cohortsArash Mirrahimi, Russell J de Souza, Laura Chiavaroli, et al.
Nutrients|June 13, 2020
Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate FoodsChristopher P F Marinangeli, Scott V Harding, Andrea J Glenn, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|November 3, 2010
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemiaDavid J A Jenkins, Laura Chiavaroli, Julia M W Wong, et al.
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