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Laura Colombo

Showing results (21-30 of 131) with videos related to

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Clinical Toxicology (Philadelphia, Pa.)|March 26, 2008
Analysis of food supplements containing iodine: a survey of Italian marketPatrizia Restani, Andrea Persico, Cinzia Ballabio, et al.
Chemistry, an Asian Journal|October 22, 2016
Flavonoids and Their Glycosides as Anti-amyloidogenic Compounds: Aβ1-42 Interaction Studies to Gain New Insights into Their Potential for Alzheimer's Disease Prevention and TherapyCinzia Guzzi, Laura Colombo, Ada De Luigi, et al.
Natural Product Communications|December 9, 2009
Analytical aspects of diterpene alkaloid poisoning with monkshoodMaria Laura Colombo, Carlo Bugatti, Franca Davanzo, et al.
AIDS (London, England)|January 16, 2024
Different effects of the companion antiretroviral drugs on dolutegravir trough concentrationsDario Cattaneo, Simone Pagano, Martina Laura Colombo, et al.
International Clinical Psychopharmacology|July 14, 2022
Does slow release oral morphine have impact on craving and impulsivity in heroin dependent individuals?Julie Giustiniani, Stéphane Rothen, Louise Penzenstadler, et al.
Expert Review of Vaccines|December 13, 2023
Influvac Tetra: clinical experience on safety, efficacy, and immunogenicityLaura Colombo, Sanjay Hadigal, Jos Nauta, et al.
Viruses|June 27, 2024
Breakthrough Acute HIV Infections among Pre-Exposure Prophylaxis Users with High Adherence: A Narrative ReviewDavide Moschese, Samuel Lazzarin, Martina Laura Colombo, et al.
Food Chemistry|October 10, 2020
NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activityCarlotta Ciaramelli, Alessandro Palmioli, Ada De Luigi, et al.
Amyloid : the International Journal of Experimental and Clinical Investigation : the Official Journal of the International Society of Amyloidosis|June 12, 2010
Overcoming synthetic Abeta peptide aging: a new approach to an age-old problemClaudia Manzoni, Laura Colombo, Massimo Messa, et al.
ACS Chemical Neuroscience|December 28, 2023
Cell-Free and In Vivo Characterization of the Inhibitory Activity of <i>Lavado</i> Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3Barbara Sciandrone, Alessandro Palmioli, Carlotta Ciaramelli, et al.
Pageof 14

Showing results (21-30 of 131) with videos related to

Sort By:
Pageof 14
Clinical Toxicology (Philadelphia, Pa.)|March 26, 2008
Analysis of food supplements containing iodine: a survey of Italian marketPatrizia Restani, Andrea Persico, Cinzia Ballabio, et al.
Chemistry, an Asian Journal|October 22, 2016
Flavonoids and Their Glycosides as Anti-amyloidogenic Compounds: Aβ1-42 Interaction Studies to Gain New Insights into Their Potential for Alzheimer's Disease Prevention and TherapyCinzia Guzzi, Laura Colombo, Ada De Luigi, et al.
Natural Product Communications|December 9, 2009
Analytical aspects of diterpene alkaloid poisoning with monkshoodMaria Laura Colombo, Carlo Bugatti, Franca Davanzo, et al.
AIDS (London, England)|January 16, 2024
Different effects of the companion antiretroviral drugs on dolutegravir trough concentrationsDario Cattaneo, Simone Pagano, Martina Laura Colombo, et al.
International Clinical Psychopharmacology|July 14, 2022
Does slow release oral morphine have impact on craving and impulsivity in heroin dependent individuals?Julie Giustiniani, Stéphane Rothen, Louise Penzenstadler, et al.
Expert Review of Vaccines|December 13, 2023
Influvac Tetra: clinical experience on safety, efficacy, and immunogenicityLaura Colombo, Sanjay Hadigal, Jos Nauta, et al.
Viruses|June 27, 2024
Breakthrough Acute HIV Infections among Pre-Exposure Prophylaxis Users with High Adherence: A Narrative ReviewDavide Moschese, Samuel Lazzarin, Martina Laura Colombo, et al.
Food Chemistry|October 10, 2020
NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activityCarlotta Ciaramelli, Alessandro Palmioli, Ada De Luigi, et al.
Amyloid : the International Journal of Experimental and Clinical Investigation : the Official Journal of the International Society of Amyloidosis|June 12, 2010
Overcoming synthetic Abeta peptide aging: a new approach to an age-old problemClaudia Manzoni, Laura Colombo, Massimo Messa, et al.
ACS Chemical Neuroscience|December 28, 2023
Cell-Free and In Vivo Characterization of the Inhibitory Activity of <i>Lavado</i> Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3Barbara Sciandrone, Alessandro Palmioli, Carlotta Ciaramelli, et al.
Pageof 14