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Medizinische Genetik : Mitteilungsblatt Des Berufsverbandes Medizinische Genetik E.V|April 10, 2025
Advances in human induced pluripotent stem cell (hiPSC)-based disease modelling in cardiogeneticsSandra Hoffmann, Timon SeegerFoodborne Pathogens and Disease|October 9, 2019
Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness EstimatesSandra Hoffmann, Elaine Scallan WalterJournal of Agricultural and Food Chemistry|September 8, 2021
Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant ReceptorsFranziska Haag, Sandra Hoffmann, Dietmar KrautwurstVeterinary Journal (London, England : 1997)|April 12, 2015
Characterization of β-adrenergic receptors in the heart chambers of adult turkeysSandra Hoffmann, Torsten Müller, Getu AbrahamJournal of Clinical Apheresis|October 16, 2018
Efficacy of therapeutic plasma exchange on angiotensin II type-1 receptor antibodies on two kidney transplant recipientsChisa Yamada, Yihung Huang, Silas Norman, et al.Foodborne Pathogens and Disease|March 5, 2014
Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United StatesMichael Batz, Sandra Hoffmann, J Glenn MorrisComparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|April 2, 2019
Distribution and properties of cardiac and pulmonary β-adrenergic receptors in corn snakes (Pantherophis guttatus) and Boa constrictor (Boa constrictor)Getu Abraham, Sandra Hoffmann, Ina Hochheim, et al.Journal of Food Protection|September 18, 2012
Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogensSandra Hoffmann, Michael B Batz, J Glenn MorrisJournal of Food Protection|June 1, 2007
Using expert elicitation to link foodborne illnesses in the United States to foodsSandra Hoffmann, Paul Fischbeck, Alan Krupnick, et al.Journal of Food Protection|September 18, 2012
Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitationMichael B Batz, Sandra Hoffmann, J Glenn MorrisPageof 9