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Laura Cornelsen

Showing results (41-50 of 59) with videos related to

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Health Economics|September 20, 2014
What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities GloballyLaura Cornelsen, Rosemary Green, Rachel Turner, et al.
Global Food Security|December 5, 2019
Purchase trends of processed foods and beverages in urban IndiaCherry Law, Rosemary Green, Suneetha Kadiyala, et al.
JMIR Public Health and Surveillance|December 19, 2023
Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional AnalysisAmy Yau, Cherry Law, Laura Cornelsen, et al.
BMC Public Health|February 23, 2026
'We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has': a photovoice study exploring young people's views on the out-of-home calorie labelling policy in England and their priorities for changing the local food environmentVanessa Er, Camilla Forbes, Dalya Marks, et al.
Appetite|February 5, 2025
Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in EnglandOana-Adelina Tanasache, Cherry Law, Richard D Smith, et al.
Global Sustainability|February 3, 2025
The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population healthSilvia Pastorino, Laura Cornelsen, Sol Cuevas Garcia-Dorado, et al.
BMJ Public Health|February 28, 2025
Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer dataSteven Cummins, Alexandra Irene Kalbus, Laura Cornelsen, et al.
BMJ Open|December 23, 2022
Impact of selective licensing schemes for private rental housing on mental health and social outcomes in Greater London, England: a natural experiment studyJakob Petersen, Alexandros Alexiou, David Brewerton, et al.
SSM - Population Health|May 17, 2021
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysisCherry Law, Kerry Ann Brown, Rosemary Green, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysisPaula Voorheis, Sadie Bell, Laura Cornelsen, et al.
Pageof 6

Showing results (41-50 of 59) with videos related to

Sort By:
Pageof 6
Health Economics|September 20, 2014
What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities GloballyLaura Cornelsen, Rosemary Green, Rachel Turner, et al.
Global Food Security|December 5, 2019
Purchase trends of processed foods and beverages in urban IndiaCherry Law, Rosemary Green, Suneetha Kadiyala, et al.
JMIR Public Health and Surveillance|December 19, 2023
Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional AnalysisAmy Yau, Cherry Law, Laura Cornelsen, et al.
BMC Public Health|February 23, 2026
'We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has': a photovoice study exploring young people's views on the out-of-home calorie labelling policy in England and their priorities for changing the local food environmentVanessa Er, Camilla Forbes, Dalya Marks, et al.
Appetite|February 5, 2025
Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in EnglandOana-Adelina Tanasache, Cherry Law, Richard D Smith, et al.
Global Sustainability|February 3, 2025
The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population healthSilvia Pastorino, Laura Cornelsen, Sol Cuevas Garcia-Dorado, et al.
BMJ Public Health|February 28, 2025
Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer dataSteven Cummins, Alexandra Irene Kalbus, Laura Cornelsen, et al.
BMJ Open|December 23, 2022
Impact of selective licensing schemes for private rental housing on mental health and social outcomes in Greater London, England: a natural experiment studyJakob Petersen, Alexandros Alexiou, David Brewerton, et al.
SSM - Population Health|May 17, 2021
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysisCherry Law, Kerry Ann Brown, Rosemary Green, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysisPaula Voorheis, Sadie Bell, Laura Cornelsen, et al.
Pageof 6