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Laura D'Addezio

Showing results (11-20 of 28) with videos related to

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International Journal of Food Sciences and Nutrition|February 18, 2014
Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study)Romana Roccaldo, Laura Censi, Laura D'Addezio, et al.
International Journal of Pediatrics|June 30, 2010
Dietary intake and physical activity of normal weight and overweight/obese adolescentsDina D'Addesa, Laura D'Addezio, Deborah Martone, et al.
European Journal of Nutrition|November 22, 2015
Intakes of whole grain in an Italian sample of children, adolescents and adultsStefania Sette, Laura D'Addezio, Raffaela Piccinelli, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Higher dietary species richness is associated with better diet quality in adults: results from the Italian IV-SCAI surveyAliki Kalmpourtzidou, Sara Boussetta, Beatrice Maccarini, et al.
Nutrients|January 2, 2020
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 CodingAlessandra Durazzo, Emanuela Camilli, Laura D'Addezio, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 23, 2025
The Italian IV SCAI dietary survey: Main results on food consumptionLorenza Mistura, Cinzia Le Donne, Laura D'Addezio, et al.
Nutrients|January 10, 2026
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in ItalyCinzia Le Donne, Marika Ferrari, Lorenza Mistura, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2017
Assessment of dietary intake of 10 intense sweeteners by the Italian populationCinzia Le Donne, Lorenza Mistura, Séverine Goscinny, et al.
European Journal of Nutrition|March 30, 2018
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countriesElly Mertens, Anneleen Kuijsten, Marcela Dofková, et al.
Nutrients|April 14, 2017
Beverage Consumption Habits among the European Population: Association with Total Water and Energy IntakesMariela Nissensohn, Almudena Sánchez-Villegas, Pilar Galan, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
International Journal of Food Sciences and Nutrition|February 18, 2014
Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study)Romana Roccaldo, Laura Censi, Laura D'Addezio, et al.
International Journal of Pediatrics|June 30, 2010
Dietary intake and physical activity of normal weight and overweight/obese adolescentsDina D'Addesa, Laura D'Addezio, Deborah Martone, et al.
European Journal of Nutrition|November 22, 2015
Intakes of whole grain in an Italian sample of children, adolescents and adultsStefania Sette, Laura D'Addezio, Raffaela Piccinelli, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Higher dietary species richness is associated with better diet quality in adults: results from the Italian IV-SCAI surveyAliki Kalmpourtzidou, Sara Boussetta, Beatrice Maccarini, et al.
Nutrients|January 2, 2020
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 CodingAlessandra Durazzo, Emanuela Camilli, Laura D'Addezio, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 23, 2025
The Italian IV SCAI dietary survey: Main results on food consumptionLorenza Mistura, Cinzia Le Donne, Laura D'Addezio, et al.
Nutrients|January 10, 2026
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in ItalyCinzia Le Donne, Marika Ferrari, Lorenza Mistura, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2017
Assessment of dietary intake of 10 intense sweeteners by the Italian populationCinzia Le Donne, Lorenza Mistura, Séverine Goscinny, et al.
European Journal of Nutrition|March 30, 2018
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countriesElly Mertens, Anneleen Kuijsten, Marcela Dofková, et al.
Nutrients|April 14, 2017
Beverage Consumption Habits among the European Population: Association with Total Water and Energy IntakesMariela Nissensohn, Almudena Sánchez-Villegas, Pilar Galan, et al.
Pageof 3