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Laura Dugo

Showing results (11-20 of 87) with videos related to

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Analytical and Bioanalytical Chemistry|May 4, 2012
Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatographyLuisa Schipilliti, Ivana Bonaccorsi, Danilo Sciarrone, et al.
Electrophoresis|March 3, 2015
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matricesChiara Fanali, Anna Rocco, Giovanni D'Orazio, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer CellsManuela Leo, Livio Muccillo, Laura Dugo, et al.
Shock (Augusta, Ga.)|May 9, 2006
Glycogen synthase kinase-3beta inhibitors protect against the organ injury and dysfunction caused by hemorrhage and resuscitationLaura Dugo, Maha Abdelrahman, Oliver Murch, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived MacrophagesLudovica Spagnuolo, Susanna Della Posta, Chiara Fanali, et al.
Antioxidants & Redox Signaling|July 10, 2004
Superoxide-related signaling cascade mediates nuclear factor-kappaB activation in acute inflammationSalvatore Cuzzocrea, Barbara Pisano, Laura Dugo, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) FormationLudovica Spagnuolo, Susanna Della Posta, Chiara Fanali, et al.
Frontiers in Nutrition|November 1, 2023
From antiquity to contemporary times: how olive oil by-products and waste water can contribute to healthAdriana Albini, Francesca Albini, Paola Corradino, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 27, 2020
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee groundChiara Fanali, Susanna Della Posta, Laura Dugo, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 14, 2004
Superoxide: a key player in hypertensionSalvatore Cuzzocrea, Emanuela Mazzon, Laura Dugo, et al.
Pageof 9

Showing results (11-20 of 87) with videos related to

Sort By:
Pageof 9
Analytical and Bioanalytical Chemistry|May 4, 2012
Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatographyLuisa Schipilliti, Ivana Bonaccorsi, Danilo Sciarrone, et al.
Electrophoresis|March 3, 2015
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matricesChiara Fanali, Anna Rocco, Giovanni D'Orazio, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer CellsManuela Leo, Livio Muccillo, Laura Dugo, et al.
Shock (Augusta, Ga.)|May 9, 2006
Glycogen synthase kinase-3beta inhibitors protect against the organ injury and dysfunction caused by hemorrhage and resuscitationLaura Dugo, Maha Abdelrahman, Oliver Murch, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived MacrophagesLudovica Spagnuolo, Susanna Della Posta, Chiara Fanali, et al.
Antioxidants & Redox Signaling|July 10, 2004
Superoxide-related signaling cascade mediates nuclear factor-kappaB activation in acute inflammationSalvatore Cuzzocrea, Barbara Pisano, Laura Dugo, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) FormationLudovica Spagnuolo, Susanna Della Posta, Chiara Fanali, et al.
Frontiers in Nutrition|November 1, 2023
From antiquity to contemporary times: how olive oil by-products and waste water can contribute to healthAdriana Albini, Francesca Albini, Paola Corradino, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 27, 2020
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee groundChiara Fanali, Susanna Della Posta, Laura Dugo, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 14, 2004
Superoxide: a key player in hypertensionSalvatore Cuzzocrea, Emanuela Mazzon, Laura Dugo, et al.
Pageof 9