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Journal of Interprofessional Care
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May 20, 2016
The perceived impact of interprofessional information sharing on young people about their sexual healthcare
Abbey Hyde, Deirdre Fullerton, Maria Lohan, et al.
Proceedings. Biological Sciences
|
October 2, 2008
Human-mediated dispersal of seeds over long distances
Matthias C Wichmann, Matt J Alexander, Merel B Soons, et al.
BMC Public Health
|
December 10, 2021
Socio-environmental and psychosocial predictors of smoking susceptibility among adolescents with contrasting socio-cultural characteristics: a comparative analysis
Christopher Tate, Rajnish Kumar, Jennifer M Murray, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 31, 2021
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures
Moira Dean, Johann Issartel, Tony Benson, et al.
Campbell Systematic Reviews
|
August 7, 2023
UPDATED PROTOCOL: Universal school-based programmes for improving social and emotional outcomes in children aged 3-11 years: An evidence and gap map
Jennifer Hanratty, Sarah Miller, Leonor Rodriguez, et al.
Pilot and Feasibility Studies
|
December 14, 2019
A feasibility study of 'The StepSmart Challenge' to promote physical activity in adolescents
Rekesh Corepal, Paul Best, Roisin O'Neill, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 22, 2025
Primary school-based food environment intervention increases diet diversity: Project Daire, a cluster randomized controlled trial
Dilara Olgacher, Ciara Wallace, Sarah F Brennan, et al.
Public Health Nutrition
|
June 5, 2023
Capturing the whole-school food environment in primary schools
Sarah E Moore, Sarah F Brennan, Fiona Lavelle, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 5, 2021
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
Sarah F Brennan, Fiona Lavelle, Sarah E Moore, et al.
BMC Public Health
|
February 5, 2025
Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children
Naomi Anderson, Sarah F Brennan, Fiona Lavelle, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 34) with videos related to
Sort By:
Page
of 4
Journal of Interprofessional Care
|
May 20, 2016
The perceived impact of interprofessional information sharing on young people about their sexual healthcare
Abbey Hyde, Deirdre Fullerton, Maria Lohan, et al.
Proceedings. Biological Sciences
|
October 2, 2008
Human-mediated dispersal of seeds over long distances
Matthias C Wichmann, Matt J Alexander, Merel B Soons, et al.
BMC Public Health
|
December 10, 2021
Socio-environmental and psychosocial predictors of smoking susceptibility among adolescents with contrasting socio-cultural characteristics: a comparative analysis
Christopher Tate, Rajnish Kumar, Jennifer M Murray, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 31, 2021
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures
Moira Dean, Johann Issartel, Tony Benson, et al.
Campbell Systematic Reviews
|
August 7, 2023
UPDATED PROTOCOL: Universal school-based programmes for improving social and emotional outcomes in children aged 3-11 years: An evidence and gap map
Jennifer Hanratty, Sarah Miller, Leonor Rodriguez, et al.
Pilot and Feasibility Studies
|
December 14, 2019
A feasibility study of 'The StepSmart Challenge' to promote physical activity in adolescents
Rekesh Corepal, Paul Best, Roisin O'Neill, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 22, 2025
Primary school-based food environment intervention increases diet diversity: Project Daire, a cluster randomized controlled trial
Dilara Olgacher, Ciara Wallace, Sarah F Brennan, et al.
Public Health Nutrition
|
June 5, 2023
Capturing the whole-school food environment in primary schools
Sarah E Moore, Sarah F Brennan, Fiona Lavelle, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 5, 2021
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
Sarah F Brennan, Fiona Lavelle, Sarah E Moore, et al.
BMC Public Health
|
February 5, 2025
Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children
Naomi Anderson, Sarah F Brennan, Fiona Lavelle, et al.
Page
of 4