Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|April 2, 2025
Plant-based diets and health outcomes in Australia and New ZealandJames P Goode, Laura E Marchese, Kylie J Smith
Nutrients|April 12, 2025
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian AdultsNatalia Tolstova, Priscila Machado, Laura E Marchese, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 14, 2024
#Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accountsEmily Denniss, Rebecca Lindberg, Laura E Marchese, et al.
Frontiers in Nutrition|June 16, 2023
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping reviewBarbara Brayner, Gunveen Kaur, Michelle A Keske, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Associations between Dietary Patterns and Malnutrition, Low Muscle Mass and Sarcopenia in Adults with Cancer: A Scoping ReviewAnnie R Curtis, Katherine M Livingstone, Robin M Daly, et al.
Nutrition Journal|June 29, 2024
Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysisBrooke T Carroll, Sarah A McNaughton, Kate E Parker, et al.
European Journal of Clinical Nutrition|April 1, 2026
Plant-based diet quality, fat mass, and cardiovascular disease: A mediation analysis of mid-aged adults in the UK BiobankLaura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.
Current Developments in Nutrition|June 12, 2023
A scoping review of approaches used to develop plant-based diet quality indicesLaura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.
The British Journal of Nutrition|January 26, 2026
Pulse consumption of Australian adolescents - characteristics and consumption patterns in a national surveyAdeline R Lanham, Laura E Marchese, Katherine M Livingstone, et al.
The Journal of Nutrition|June 3, 2024
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet QualityLaura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.
Pageof 2