Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Laura E Martin

Showing results (1-10 of 100) with videos related to

Pageof 10
Sort By:
Appetite|February 11, 2025
Selective increases in taste sensitivity to glucose as a function of hunger statusLaura E Martin, Juyun Lim
Chemical Senses|April 9, 2022
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrinsLaura E Martin, Juyun Lim
Brain and Cognition|May 31, 2011
Medial frontal event-related potentials and reward prediction: do responses matter?Laura E Martin, Geoffrey F Potts
Neuroreport|June 15, 2004
Reward sensitivity in impulsivityLaura E Martin, Geoffrey F Potts
Personality and Individual Differences|February 4, 2010
Impulsivity in Decision-Making: An Event-Related Potential InvestigationLaura E Martin, Geoffrey F Potts
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging|August 24, 2020
Trial-by-Trial Fluctuations in Brain Responses to Stress Predict Subsequent Smoking Decisions That Occur Several Seconds LaterSeung-Lark Lim, Laura E Martin, Delwyn Catley
Chemical Senses|June 2, 2024
Taste of common prebiotic oligosaccharides: impact of molecular structureLaura E Martin, Michael H Penner, Juyun Lim
Frontiers in Aging Neuroscience|April 4, 2022
Functional Brain Connectivity and Inhibitory Control in Older Adults: A Preliminary StudyBrandon M Brewster, Marcia Smith Pasqualini, Laura E Martin
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 10, 2019
Rats are unable to discriminate quinine from diverse bitter stimuliLaura E Martin, Kristen E Kay, Ann-Marie Torregrossa
Chemical Senses|May 5, 2019
Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not SucroseLaura E Martin, Kristen E Kay, Ann-Marie Torregrossa
Pageof 10

Showing results (1-10 of 100) with videos related to

Sort By:
Pageof 10
Appetite|February 11, 2025
Selective increases in taste sensitivity to glucose as a function of hunger statusLaura E Martin, Juyun Lim
Chemical Senses|April 9, 2022
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrinsLaura E Martin, Juyun Lim
Brain and Cognition|May 31, 2011
Medial frontal event-related potentials and reward prediction: do responses matter?Laura E Martin, Geoffrey F Potts
Neuroreport|June 15, 2004
Reward sensitivity in impulsivityLaura E Martin, Geoffrey F Potts
Personality and Individual Differences|February 4, 2010
Impulsivity in Decision-Making: An Event-Related Potential InvestigationLaura E Martin, Geoffrey F Potts
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging|August 24, 2020
Trial-by-Trial Fluctuations in Brain Responses to Stress Predict Subsequent Smoking Decisions That Occur Several Seconds LaterSeung-Lark Lim, Laura E Martin, Delwyn Catley
Chemical Senses|June 2, 2024
Taste of common prebiotic oligosaccharides: impact of molecular structureLaura E Martin, Michael H Penner, Juyun Lim
Frontiers in Aging Neuroscience|April 4, 2022
Functional Brain Connectivity and Inhibitory Control in Older Adults: A Preliminary StudyBrandon M Brewster, Marcia Smith Pasqualini, Laura E Martin
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 10, 2019
Rats are unable to discriminate quinine from diverse bitter stimuliLaura E Martin, Kristen E Kay, Ann-Marie Torregrossa
Chemical Senses|May 5, 2019
Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not SucroseLaura E Martin, Kristen E Kay, Ann-Marie Torregrossa
Pageof 10