Showing results (1-10 of 29) with videos related to
Sort By:
Pageof 3
Rapid Communications in Mass Spectrometry : RCM|November 9, 2012
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometryBarbara Prandi, Laura Farioli, Tullia Tedeschi, et al.Journal of Agricultural and Food Chemistry|December 23, 2004
Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripeningOreste V Brenna, Elide A Pastorello, Laura Farioli, et al.Clinical and Molecular Allergy : CMA|August 11, 2018
Tryptase as a marker of severity of aortic valve stenosisLaura M Losappio, Corrado Mirone, Michel Chevallard, et al.Journal of Agricultural and Food Chemistry|March 13, 2010
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer proteinElide A Pastorello, Valerio Pravettoni, Laura Farioli, et al.International Archives of Allergy and Immunology|December 20, 2021
Clinical Features of Wheat Allergy Are Significantly Different between Tri a 14 Sensitized Patients and Tri a 19 Sensitized OnesElide Anna Pastorello, Alessandro Toscano, Giuseppe Scibilia, et al.The Journal of Allergy and Clinical Immunology|August 10, 2002
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expressionElide A Pastorello, Valerio Pravettoni, Laura Farioli, et al.Journal of Proteomics|April 16, 2009
Searching for allergens in maize kernels via proteomic toolsElisa Fasoli, Elide A Pastorello, Laura Farioli, et al.International Archives of Allergy and Immunology|December 10, 2023
The Severity and Frequency of Systemic Reactions to Hazelnut Are Significantly Higher in Hazelnut Allergic Patients Monosensitized to Cor a 8 than in Patients Polysensitized to Cor a 1, Cor a 8, and Cor a 9Elide Anna Pastorello, Joseph Scibilia, Carlo Maria Rossi, et al.International Archives of Allergy and Immunology|July 3, 2013
Anti-rPru p 3 IgE levels are inversely related to the age at onset of peach-induced severe symptoms reported by peach-allergic adultsElide Anna Pastorello, Laura Farioli, Chrysi Stafylaraki, et al.Analytical and Bioanalytical Chemistry|August 12, 2009
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patientsElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.Pageof 3