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The Journal of Allergy and Clinical Immunology|October 18, 2003
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Carlo Pompei, Valerio Pravettoni, et al.
Journal of Agricultural and Food Chemistry|December 6, 2012
Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergyElide A Pastorello, Laura Farioli, Chrysi Stafylaraki, et al.
International Archives of Allergy and Immunology|May 15, 2007
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeElide A Pastorello, Laura Farioli, Amedeo Conti, et al.
International Archives of Allergy and Immunology|November 24, 2017
Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp AllergyLaura Farioli, Laura Michelina Losappio, Maria Gabriella Giuffrida, et al.
Clinical and Molecular Allergy : CMA|June 24, 2015
Identification of risk factors of severe hypersensitivity reactions in general anaesthesiaCorrado Mirone, Donatella Preziosi, Ambra Mascheri, et al.
International Archives of Allergy and Immunology|April 4, 2013
Rice allergy demonstrated by double-blind placebo-controlled food challenge in peach-allergic patients is related to lipid transfer protein reactivityElide Anna Pastorello, Joseph Scibilia, Laura Farioli, et al.
International Archives of Allergy and Immunology|December 2, 2020
Basal Tryptase High Levels Associated with a History of Arterial Hypertension and Hypercholesterolemia Represent Risk Factors for Severe Anaphylaxis in Hymenoptera Venom-Allergic Subjects over 50 Years OldElide Anna Pastorello, Linda Borgonovo, Donatella Preziosi, et al.
The Journal of Allergy and Clinical Immunology|March 19, 2002
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Stefan Vieths, Valerio Pravettoni, et al.
The World Allergy Organization Journal|September 19, 2022
Mollusk allergy in shrimp-allergic patients: Still a complex diagnosis. An Italian real-life cross-sectional multicenter studyEnrico Scala, Damiano Abeni, Arianna Aruanno, et al.
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