Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Laura Fioroni

Showing results (11-20 of 14) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 14 results.
Italian Journal of Food Safety|April 28, 2021
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterizationRossana Roila, Raffaella Branciari, David Ranucci, et al.
Annali Dell'Istituto Superiore Di Sanita|March 19, 2025
Monitoring of antibiotic residues in muscles, milk and eggs of food-producing animals in Umbria and Marche regions (Central Italy) during the period time 2012-2021Cinzia Pagano, Matteo Puccetti, Luana Perioli, et al.
Foods (Basel, Switzerland)|August 7, 2021
A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014-2020): Human Exposure Assessment and Risk Characterization in the Population of Central ItalyRossana Roila, Raffaella Branciari, Emanuela Verdini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 26, 2026
Multi-class method for veterinary drug residues in processed meat products by liquid chromatography coupled to orbitrap mass spectrometry: development and inter-laboratory validationIrene Diamanti, Roberta Galarini, Raffaella Branciari, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Italian Journal of Food Safety|April 28, 2021
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterizationRossana Roila, Raffaella Branciari, David Ranucci, et al.
Annali Dell'Istituto Superiore Di Sanita|March 19, 2025
Monitoring of antibiotic residues in muscles, milk and eggs of food-producing animals in Umbria and Marche regions (Central Italy) during the period time 2012-2021Cinzia Pagano, Matteo Puccetti, Luana Perioli, et al.
Foods (Basel, Switzerland)|August 7, 2021
A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014-2020): Human Exposure Assessment and Risk Characterization in the Population of Central ItalyRossana Roila, Raffaella Branciari, Emanuela Verdini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 26, 2026
Multi-class method for veterinary drug residues in processed meat products by liquid chromatography coupled to orbitrap mass spectrometry: development and inter-laboratory validationIrene Diamanti, Roberta Galarini, Raffaella Branciari, et al.
Pageof 2