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Laura Gazza

Showing results (11-20 of 32) with videos related to

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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 6, 2009
Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcumFederica Taddei, Laura Gazza, Salvatore Conti, et al.
European Journal of Nutrition|November 7, 2009
Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteinsMassimo De Vincenzi, Olimpia Vincentini, Giovanni Di Nardo, et al.
BMC Plant Biology|July 21, 2025
Unveiling the root-rhizosphere environment of perennial wheat: a metabolomic perspectiveGianluigi Giannelli, Sophia Luche, Laura Righetti, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 28, 2009
T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patientsOlimpia Vincentini, Osvaldo Borrelli, Marco Silano, et al.
Food Chemistry|February 15, 2017
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potentialRoberto Ciccoritti, Federica Taddei, Isabella Nicoletti, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 1, 2017
Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional valueRoberto Ciccoritti, Giovanna Terracciano, Alessandro Cammerata, et al.
Journal of Gastroenterology and Hepatology|October 5, 2007
Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. speltaOlimpia Vincentini, Francesca Maialetti, Laura Gazza, et al.
Foods (Basel, Switzerland)|March 14, 2026
Processability of Ancient Wheats for Novel Value Chains and Agro-Food BiodiversityFrancesca Nocente, Diana DeSantis, Marta Naso, et al.
Food Chemistry|July 5, 2016
Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epitheliumGiuseppe Iacomino, Luigia Di Stasio, Olga Fierro, et al.
Frontiers in Nutrition|July 17, 2020
Comparative Analysis of <i>in vitro</i> Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn WheatLuigia Di Stasio, Stefania Picascia, Renata Auricchio, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 6, 2009
Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcumFederica Taddei, Laura Gazza, Salvatore Conti, et al.
European Journal of Nutrition|November 7, 2009
Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteinsMassimo De Vincenzi, Olimpia Vincentini, Giovanni Di Nardo, et al.
BMC Plant Biology|July 21, 2025
Unveiling the root-rhizosphere environment of perennial wheat: a metabolomic perspectiveGianluigi Giannelli, Sophia Luche, Laura Righetti, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 28, 2009
T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patientsOlimpia Vincentini, Osvaldo Borrelli, Marco Silano, et al.
Food Chemistry|February 15, 2017
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potentialRoberto Ciccoritti, Federica Taddei, Isabella Nicoletti, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 1, 2017
Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional valueRoberto Ciccoritti, Giovanna Terracciano, Alessandro Cammerata, et al.
Journal of Gastroenterology and Hepatology|October 5, 2007
Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. speltaOlimpia Vincentini, Francesca Maialetti, Laura Gazza, et al.
Foods (Basel, Switzerland)|March 14, 2026
Processability of Ancient Wheats for Novel Value Chains and Agro-Food BiodiversityFrancesca Nocente, Diana DeSantis, Marta Naso, et al.
Food Chemistry|July 5, 2016
Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epitheliumGiuseppe Iacomino, Luigia Di Stasio, Olga Fierro, et al.
Frontiers in Nutrition|July 17, 2020
Comparative Analysis of <i>in vitro</i> Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn WheatLuigia Di Stasio, Stefania Picascia, Renata Auricchio, et al.
Pageof 4