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Food Science & Nutrition|May 10, 2024
Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powdersBeatrix Sik, Zsolt Ajtony, Erika Lakatos, et al.Environmental Monitoring and Assessment|May 9, 2024
Characterizing heterogeneous forest structure in ponderosa pine forests via UAS-derived structure from motionLaura Hanna, Wade T Tinkham, Mike A Battaglia, et al.Pageof 1