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Laura Harkness

Showing results (11-20 of 23) with videos related to

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Food & Nutrition Research|July 3, 2010
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levelsHolly J Willis, William Thomas, Alison L Eldridge, et al.
The American Journal of Clinical Nutrition|September 3, 2023
Challenges in Formulating a Prenatal Dietary Supplement: A Perspective from Industry ScientistsEric D Ciappio, Nastaran Faghihnia, Laura Harkness, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|November 1, 2025
Assessing the impact of position resolution on gamma-ray imaging performance of a Segmented Inverted Coaxial Germanium (SIGMA) detectorOwain Griffiths, Ahmed Alharbi, Nawaf Altasan, et al.
Clinical Nutrition ESPEN|May 23, 2017
Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over studyThomas M S Wolever, B Jan-Willem van Klinken, Susan E Spruill, et al.
The American Journal of Clinical Nutrition|September 2, 2016
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulinThomas Ms Wolever, B Jan-Willem van Klinken, Nicolas Bordenave, et al.
The American Journal of Clinical Nutrition|March 13, 2018
Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trialMichaela C Devries, Christopher McGlory, Douglas R Bolster, et al.
European Journal of Nutrition|August 18, 2015
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged malesMudi H Alharbi, Daniel J Lamport, Georgina F Dodd, et al.
The Journal of Nutrition|June 15, 2018
Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older WomenMichaela C Devries, Chris McGlory, Douglas R Bolster, et al.
Appetite|September 1, 2016
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adultsHonglin Dong, Laura J Sargent, Yianna Chatzidiakou, et al.
The Journal of Nutrition|May 13, 2016
Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic RiskHonglin Dong, Catarina Rendeiro, Angelika Kristek, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food & Nutrition Research|July 3, 2010
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levelsHolly J Willis, William Thomas, Alison L Eldridge, et al.
The American Journal of Clinical Nutrition|September 3, 2023
Challenges in Formulating a Prenatal Dietary Supplement: A Perspective from Industry ScientistsEric D Ciappio, Nastaran Faghihnia, Laura Harkness, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|November 1, 2025
Assessing the impact of position resolution on gamma-ray imaging performance of a Segmented Inverted Coaxial Germanium (SIGMA) detectorOwain Griffiths, Ahmed Alharbi, Nawaf Altasan, et al.
Clinical Nutrition ESPEN|May 23, 2017
Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over studyThomas M S Wolever, B Jan-Willem van Klinken, Susan E Spruill, et al.
The American Journal of Clinical Nutrition|September 2, 2016
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulinThomas Ms Wolever, B Jan-Willem van Klinken, Nicolas Bordenave, et al.
The American Journal of Clinical Nutrition|March 13, 2018
Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trialMichaela C Devries, Christopher McGlory, Douglas R Bolster, et al.
European Journal of Nutrition|August 18, 2015
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged malesMudi H Alharbi, Daniel J Lamport, Georgina F Dodd, et al.
The Journal of Nutrition|June 15, 2018
Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older WomenMichaela C Devries, Chris McGlory, Douglas R Bolster, et al.
Appetite|September 1, 2016
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adultsHonglin Dong, Laura J Sargent, Yianna Chatzidiakou, et al.
The Journal of Nutrition|May 13, 2016
Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic RiskHonglin Dong, Catarina Rendeiro, Angelika Kristek, et al.
Pageof 3