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Molecules (Basel, Switzerland)|February 13, 2026
Consecutive Recovery of Bioactive Substances from Desmodium canadense at Different Plant Vegetation Phases by Green Extraction with Supercritical CO2 and Increasing Polarity Pressurized LiquidsSana Abbas, Milda Pukalskienė, Laura Jūrienė, et al.Journal of Food Science|June 4, 2026
Ultrasound- and Enzyme-Assisted Valorization of Defatted Viburnum opulus L. Berry Pomace for the Development of Advanced Ingredients and Bread FortificationRolana Gužauskaitė, Laura Jūrienė, Michail Syrpas, et al.Foods (Basel, Switzerland)|May 13, 2026
Ultrasound and Enzyme-Assisted Development of Advanced Ingredients from Rowanberry (Sorbus aucuparia L.) Pomace and Its Application in BreadSimona Ražanaitė, Laura Jūrienė, Rita Kazernavičiūtė, et al.Analytical and Bioanalytical Chemistry|February 17, 2026
Characterisation of volatile compounds and antioxidant properties of Astragalus glycyphyllos leaves and roots extracts isolated by consecutive extraction with supercritical CO2 and increasing polarity pressurised liquidsJovita Jovaišaitė, Laura Jūrienė, Renata Baranauskienė, et al.Molecules (Basel, Switzerland)|February 26, 2025
Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO2 and Its Mixtures with Ethanol Followed by the On-Line Separation of FractionsViive Sarv, Rajeev Bhat, Laura Jūrienė, et al.Foods (Basel, Switzerland)|July 12, 2025
Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with ChemometricsBusra Acoglu Celik, Muhammed Alpgiray Celik, Laura Jūrienė, et al.Pageof 1