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Progress in Lipid Research|April 8, 2021
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefitsElla J Baker, Elizabeth A Miles, Philip C CalderScientific Reports|December 8, 2015
GLUT3 and PKM2 regulate OCT4 expression and support the hypoxic culture of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D HoughtonNutrients|May 14, 2022
Do Probiotics in Pregnancy Reduce Allergies and Asthma in Infancy and Childhood? A Systematic ReviewAlexander S Colquitt, Elizabeth A Miles, Philip C CalderNutrients|August 21, 2019
Diet and Immune FunctionCaroline E Childs, Philip C Calder, Elizabeth A MilesNutrients|January 25, 2025
Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy AdultsPhilip C Calder, Richard B Kreider, Diane L McKayClinical Nutrition ESPEN|March 25, 2022
The influence of bariatric (metabolic) surgery on blood polyunsaturated fatty acids: A systematic reviewAphra-Lily O Middleton, James P Byrne, Philip C CalderClinical Nutrition ESPEN|December 3, 2021
The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysisJulia K Bird, Barbara Troesch, Ines Warnke, et al.Nutrients|December 9, 2023
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the EvidenceMaja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, et al.Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M RocheLipids in Health and Disease|July 17, 2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young malesMichael L Kagan, Annette L West, Christa Zante, et al.Pageof 53