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Nutrition Research (New York, N.Y.)|May 18, 2023
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidenceAline B Santamarina, Philip C Calder, Debora Estadella, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|July 25, 2020
Factors independently associated with cardiorespiratory fitness in patients with non-alcoholic fatty liver diseasePaul R Afolabi, Eleonora Scorletti, Philip C Calder, et al.
Frontiers in Nutrition|December 24, 2025
Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsionsManpreet S Mundi, Robert G Martindale, Philip C Calder, et al.
Nutrients|September 9, 2020
Reply to "Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181"Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
Critical Care (London, England)|February 2, 2024
Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle massRenée Blaauw, Philip C Calder, Robert G Martindale, et al.
The Psychiatric Clinics of North America|June 3, 2009
Ethical issues in perinatal mental healthLaura J Miller
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 15, 2017
Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatmentLara T Meital, Shaun L Sandow, Philip C Calder, et al.
The Proceedings of the Nutrition Society|February 1, 2008
Gender differences in the n-3 fatty acid content of tissuesCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The Journal of Nutrition|December 17, 2009
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in ratsCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
International Journal of Molecular Sciences|October 27, 2015
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled TrialMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
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