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Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 29, 2020
Docosahexaenoic acid and oleic acid induce altered DNA methylation of individual CpG loci in Jurkat T cellsJ Eduardo Pérez-Mojica, Karen A Lillycrop, Cyrus Cooper, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 3, 2012
Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper respiratory tract infectionsRichard Fuller, Hamza Butt, Paul S Noakes, et al.
Nutrition Research Reviews|November 24, 2025
An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populationsPhilip C Calder, Abbie L Cawood, Claire James, et al.
Nutrition and Cancer|July 11, 2019
Safety and Tolerability of Targeted Medical Nutrition for Cachexia in Non-Small-Cell Lung Cancer: A Randomized, Double-Blind, Controlled Pilot TrialAlessandro Laviano, Philip C Calder, Annemie M W J Schols, et al.
Frontiers in Immunology|March 17, 2022
Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract InfectionsCoen Govers, Philip C Calder, Huub F J Savelkoul, et al.
Life Sciences|July 24, 2003
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytesClaudia R Cavaglieri, Anita Nishiyama, Luis Claudio Fernandes, et al.
The British Journal of Nutrition|November 27, 2020
Maternal high-fat diet in mice alters immune regulation and lung function in the offspringPurevsuren Losol, Lindert P Mercken, Helena L Fisk, et al.
Frontiers in Immunology|October 7, 2015
Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged HumansAmy R Lomax, Lydia V Y Cheung, Paul S Noakes, et al.
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