Showing results (71-80 of 523) with videos related to
Sort By:
Pageof 53
The British Journal of Nutrition|February 12, 2005
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?Graham C Burdge, Philip C CalderReproduction, Nutrition, Development|September 29, 2005
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adultsGraham C Burdge, Philip C CalderThe British Journal of Nutrition|May 18, 2012
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritisElizabeth A Miles, Philip C CalderCurrent Pharmaceutical Design|May 25, 2013
Omega-6 and omega-3 polyunsaturated fatty acids and allergic diseases in infancy and childhoodElizabeth A Miles, Philip C CalderFrontiers in Nutrition|October 15, 2024
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trialsGyu Yeong Choi, Philip C CalderLipids|July 29, 2026
Circulating Omega-3 Fatty Acids and Cardiometabolic Outcomes: A Systematic Review of Publications From UK BiobankWarda Tul Firdous, Philip C CalderNutrients|March 31, 2018
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty AcidsMarcelo Macedo Rogero, Philip C CalderProstaglandins, Leukotrienes, and Essential Fatty Acids|April 4, 2018
Omega-6 fatty acids and inflammationJacqueline K Innes, Philip C CalderThe British Journal of Nutrition|September 26, 2008
Prebiotics, immune function, infection and inflammation: a review of the evidenceAmy R Lomax, Philip C CalderWorld Review of Nutrition and Dietetics|December 5, 2014
Introduction to fatty acids and lipidsGraham C Burdge, Philip C CalderPageof 53