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Cognition|January 28, 2014
Revisiting the limits of language: the odor lexicon of ManiqEwelina Wnuk, Asifa MajidPlos One|June 21, 2016
Not All Flavor Expertise Is Equal: The Language of Wine and Coffee ExpertsIlja Croijmans, Asifa MajidCognition|December 21, 2013
Odors are expressible in language, as long as you speak the right languageAsifa Majid, Niclas BurenhultWiley Interdisciplinary Reviews. Cognitive Science|August 26, 2015
How thought is mapped into wordsBarbara C Malt, Asifa MajidThe Behavioral and Brain Sciences|June 16, 2010
WEIRD languages have misled us, tooAsifa Majid, Stephen C LevinsonTopics in Cognitive Science|June 29, 2023
Conceptual Foundations of SustainabilityBarbara C Malt, Asifa MajidFrontiers in Psychology|February 21, 2013
The island of time: yélî dnye, the language of rossel islandStephen C Levinson, Asifa MajidTopics in Cognitive Science|October 16, 2015
Can Nomenclature for the Body be Explained by Embodiment Theories?Asifa Majid, Miriam van StadenPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|April 21, 2020
Limitations in odour simulation may originate from differential sensory embodimentArtin Arshamian, Patricia Manko, Asifa MajidPageof 9