Showing results (41-50 of 65) with videos related to
Sort By:
Pageof 7
Physiologia Plantarum|February 25, 2023
Sub-arctic mosses and lichens show idiosyncratic responses to combinations of winter heatwaves, freezing and nitrogen depositionStef Bokhorst, Jarle W Bjerke, Gareth K Phoenix, et al.Planta|November 23, 2017
Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogenStef Bokhorst, Laura Jaakola, Katja Karppinen, et al.Physiologia Plantarum|April 10, 2021
Influence of Arctic light conditions on crop production and qualityJørgen A B Mølmann, Sigridur Dalmannsdottir, Anne Linn Hykkerud, et al.Journal of Plant Physiology|May 22, 2012
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit developmentGiacomo Cocetta, Katja Karppinen, Marko Suokas, et al.BMC Plant Biology|December 17, 2014
Monochromatic light increases anthocyanin content during fruit development in bilberryLaura Zoratti, Marian Sarala, Elisabete Carvalho, et al.Scientific Reports|August 14, 2025
Three bilberry bHLHs of subgroup IIIf play divergent roles in fruit anthocyanin and flavonoid biosynthesisKatja Karppinen, Lauri Raami, Hilary Edema, et al.BMC Plant Biology|April 22, 2016
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradationKatja Karppinen, Laura Zoratti, Marian Sarala, et al.Plant, Cell & Environment|August 2, 2021
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesisAmos Samkumar, Dan Jones, Katja Karppinen, et al.Molecules (Basel, Switzerland)|June 4, 2016
Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh FruitsMarjorie Reyes-Díaz, Tomas Lobos, Liliana Cardemil, et al.Comprehensive Reviews in Food Science and Food Safety|August 2, 2021
Authentication of berries and berry-based food productsHeikki M Salo, Nga Nguyen, Emmi Alakärppä, et al.Pageof 7