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Foods (Basel, Switzerland)|June 10, 2023
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, et al.
Frontiers in Plant Science|October 7, 2022
Temperature has a major effect on the cuticular wax composition of bilberry (<i>Vaccinium myrtillus</i> L.) fruitPriyanka Trivedi, Linards Klavins, Anne Linn Hykkerud, et al.
Molecular Biotechnology|July 13, 2004
Does extraction of DNA and RNA by magnetic fishing work for diverse plant species?Jaana Vuosku, Laura Jaakola, Soile Jokipii, et al.
Food Chemistry|March 23, 2021
Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutantPriyanka Trivedi, Nga Nguyen, Linards Klavins, et al.
Food Chemistry|June 9, 2019
Compositional and morphological analyses of wax in northern wild berry speciesPriyanka Trivedi, Katja Karppinen, Linards Klavins, et al.
The New Phytologist|August 5, 2021
MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berriesKatja Karppinen, Declan J Lafferty, Nick W Albert, et al.
Frontiers in Plant Science|December 19, 2018
Impact of Multiple Ecological Stressors on a Sub-Arctic Ecosystem: No Interaction Between Extreme Winter Warming Events, Nitrogen Addition and GrazingStef Bokhorst, Matty P Berg, Guro K Edvinsen, et al.
The New Phytologist|August 18, 2017
Altered regulation of TERMINAL FLOWER 1 causes the unique vernalisation response in an arctic woodland strawberry accessionElli A Koskela, Takeshi Kurokura, Tuomas Toivainen, et al.
Journal of Experimental Botany|October 19, 2021
Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium speciesDeclan J Lafferty, Richard V Espley, Cecilia H Deng, et al.
Plant Physiology|June 23, 2010
A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruitsLaura Jaakola, Mervin Poole, Matthew O Jones, et al.
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